November 9, 2016

Risotto with Gorgonzola, Pear and Walnuts

Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty first course, perfect if served on special occasions, such as a romantic dinner for two. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and ...
March 13, 2016

Risotto with Castelmagno Cheese and Hazelnuts

Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli ...