Pasta Recipes
Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to "La Norma", the ...
Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and ...
Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San ...
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, ...
Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting ...
Amatriciana pasta recipe (Pasta all'Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the ...
Apulia is a land full of delicious and tasty dishes. Among the most popular dishes, there is the traditional Orecchiette with Broccoli, Anchovies and Cherry ...
Lasagna Bolognese is a typical dish of Emilia Romagna, in particular of the city of Bologna. It's a famous main course, a symbol of Italian cuisine in the ...
If there is a dish of Italian tradition that everyone loves, this is lasagna.
Classic Bolognese lasagna recipe needs egg pasta, Bolognese ragu and ...
Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. I think you all know that ...
Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we ...
Pasta with eggplant and swordfish is a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients ...
Have you ever tried Saffron Spaghetti? It's a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? ...
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our ...
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of ...
Today we'll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka ...
In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home ...
Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the ...
Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and - ...
Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. ...
Italian Desserts
Nutella cake roll (Rotolo alla Nutella), a delicious dessert made with a thin sheet of sponge cake spread with chocolate Nutella cream then rolled up and ...
White chocolate fruit tart, a delicious dessert made with a base of shortcrust pastry shell filled with a lot of white chocolate cream and finally topped with ...
Mascarpone cream is one of the basic pastry preparations, also known as tiramisu cream, because it's often used to make the famous Italian dessert (here the ...
Caprese cake (Torta Caprese) is a very simple dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in ...
Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, ...
Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour and enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil ...
Here is Tiramisu authentic Italian recipe, the most famous Italian dessert in the world born in Treviso (a lovely town near Venice), delicious and easy to ...
Panna Cotta is a classic italian dessert made with heavy cream, vanilla and sugar. Gelatin sheets, added to the mixture, create a custard-like consistency. ...
Sicilian Cannoli are the most famous dessert of the Sicilian tradition. Making them at home is not difficult: only a few high quality ingredients and the ...
Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits, as we will ...
Easter eggs filled with chocolate ganache are delicious and sure a different dessert for Easter dinner. The recipe is very simple: just get lots of dark ...
Apple cake is a classic dessert of Italian cuisine made with few genuine and simple ingredients like apples, lemon, butter, eggs, sugar and flour. This is an ...
I ate White Chocolate Torta Caprese in a restaurant in Milan and I really liked it, maybe more than the traditional caprese cake made with the dark chocolate. ...
Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love ...
Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and ...
Sicilian Almond Cookies are a famous local dessert typical of Sicily. Soft and tasty, they are fast to make (and to eat...). They are also known as ...
Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur, a great dessert, easy and quick. Semifreddo recipe has some basic ingredients (whites, ...
