Italian Fish & Seafood Recipes
Italian cuisine is a treasure trove of fish and seafood recipes. They reflect the country's extensive coastline and rich maritime tradition. From juicy casseroles and hearty stews to delicate fish soups, Italian seafood dishes celebrate the fresh aromas of the sea and provide an array of flavor and texture.
-
Easy Sicilian Couscous Recipe with Mussels and Clams
-
Italian Fish Ragù Recipe
-
Cream of Cauliflower with Salt Cod
-
Baccalà alla Livornese | Salt Cod and Potatoes in Tomato Sauce
-
Italian Cod Fritters (Polpette di Merluzzo)
-
Sea Bass Baked in Foil Ligurian-Style
-
Squid with Peas | Calamari con Piselli
-
Calamari Stew in Tomato Sauce with Garlic Bruschetta
-
Italian Stuffed Calamari Recipe
-
Calamarata: The Classic Italian Recipe
-
Baked Monkfish with Lemon, Rosemary and Breadcrumbs
-
Sarde a Beccafico Recipe | Sicilian Stuffed Sardines
-
Octopus and Potato Salad
-
Baked Calamari Rings
-
Mussels Marinara Recipe | Cozze alla Marinara
-
Tuna Stuffed Zucchini (Zucchine Ripiene al Tonno)
-
Swordfish in Orange Juice | Pesce Spada all'Arancia
-
Easy Italian Baked Sardines (Sarde al Forno)
-
Shrimp and Calamari Salad with Crispy Vegetables
-
Sole Fillets with Cherry Tomatoes
-
Shrimp and Calamari Skewers with Breadcrumbs
-
Polpo alla Luciana (Italian Octopus Stew Recipe)
-
Classic Italian Stuffed Mussels (Cozze Gratinate)
-
Anchovies Cooked in Lemon
-
Breaded Fried Anchovies Italian Recipe
-
Zucchini Noodles with Tuna, Tomatoes and Olives
-
Pumpkin Cream Soup With Shrimp
-
Sea Bass Fillets with Zucchini and Potatoes
-
Creamed Salt Cod with Potatoes