Italian Meat Recipes

Italian cuisine offers a rich array of meat recipes, celebrated for their hearty flavors and regional diversity. From the classic Brasato to Milanese osso buco, these dishes are crafted with a mix of fresh herbs, robust spices, and quality meats, embodying the warmth and tradition of Italy's culinary heritage.

Italian Stuffed Peppers | Peperoni Ripieni
Classic Italian Meatloaf Recipe
Meatloaf with Hard-Boiled Eggs
Roast Rack of Lamb With Potatoes
Cotoletta alla Milanese (Italian Breaded Veal Cutlets)
Authentic Italian Osso Buco Recipe (Alla Milanese)
Traditional Italian Roast Pork with Chestnuts
Tender Pork Tenderloin with Walnut Sauce
Pork Tenderloin with Pomegranate Sauce Recipe
Braciole alla Napoletana (Italian Stuffed Beef Rolls)
Bombette Pugliesi | Traditional Italian Meat Rolls
Italian Stuffed Chicken Rolls (Involtini di Pollo)
Pork Loin Braised in Milk
Steak Pizzaiola Recipe (Carne alla Pizzaiola)
Traditional Italian Meatballs in Tomato Sauce
Chicken Cacciatore Recipe (Pollo alla Cacciatora)
Roman-Style Chicken (Pollo alla Romana)
Easy Italian Lemon Chicken Tenders
Turkey Roll with Prosciutto and Sun Dried Tomatoes
Italian Veal Stew with Potatoes | Spezzatino recipe
Saltimbocca alla Romana Recipe
Italian Beef Stew with Mushrooms
Fried Lamb Chops Recipe
Roast Turkey Breast with Grapes
Lemon Veal Scallopini Recipe | Scaloppine al Limone
Crispy Pork Cutlets Recipe Italian-style
Veal Scallopini with Mushrooms | Scaloppine ai Funghi
Brasato al Barolo | Italian Beef Stew With Barolo Wine
Cotechino with Lentils. The Great Italian New Year's Eve Classic
Baked Chicken with Breadcrumbs and Caciocavallo Cheese
Stuffed Veal Breast Recipe
Italian Fried Meatballs Recipe
Crispy Italian Chicken Cutlets