Italian Spring Recipes
Spring is the season of renewal, and Italian cuisine shines with its fresh, seasonal ingredients. Explore a collection of Italian spring recipes that highlight the best of the season—think tender asparagus, vibrant peas, and crisp artichokes. From light salads to delicious pasta dishes, these recipes are perfect for bringing a burst of flavor to your table. Whether you're planning an Easter celebration or a simple weeknight dinner, these springtime dishes will inspire your next meal.
-
Chiacchiere Recipe (Italian Carnival Fried Cookies)
-
Pasta alla Carrettiera (Italian Garlic and Chili Pasta)
-
Italian Fish Ragù Recipe
-
Traditional Italian Frittata Recipe
-
Baked Eggs with Leeks (Italian Uova in Cocotte Recipe)
-
Easy Italian Lemon Chicken Tenders
-
Panna Cotta with Chocolate Sauce
-
Classic Italian Sweet and Sour Red Onions Recipe
-
Strawberry Tiramisu Recipe
-
Summer Fruit Tiramisu (Fresh and Light Egg-Free Recipe)
-
Spaghetti with Anchovies and Breadcrumbs
-
Sporcamuss (Italian Cream Filled Pastries)
-
Easy Italian Strawberry Mascarpone Cake
-
Strawberry Sorbet Recipe
-
Romagna-style Tomato Gratin Recipe
-
Apricot Almond Cake Recipe
-
Italian Yogurt Gelato Recipe
-
Easy Artichoke Salad with Parmigiano Cheese
-
Italian Lemon Cream (Ready in 20 Minutes)
-
Linguine with Zucchini, Shrimp and Saffron
-
Jam Heart Cookies
-
Easy Zucchini Carbonara Recipe
-
Authentic Torta Mimosa Recipe
-
Mascarpone Lemon Truffles (Tartufi al Limone)
-
Scarcella (Italian Easter Cookies with Eggs)
-
Easy Chocolate Covered Strawberries
-
Asparagus Puff Pastry Baskets with Parmigiano Cream
-
Creamy Risotto with Peas and Zucchini Flowers
-
Anchovies Cooked in Lemon