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    Risotto

    Risotto is a classic Italian dish that has gained worldwide popularity for its rich and creamy texture and versatility of flavors. It's a dish made with short-grain rice that is slowly cooked in a broth until tender and creamy. You can create risotto with a variety of ingredients and flavors to suit your taste buds!

    • Easy Cacio e Pepe Risotto Recipe
    • Italian Tomato Risotto (Risotto al Pomodoro)
    • Grape Risotto Recipe (Risotto all'Uva)
    • Risotto alla Zucca (Traditional Italian Pumpkin Risotto)
    • Creamy Risotto with Peas and Zucchini Flowers
    • Fresh Fig Risotto Recipe
    • Risotto with Gorgonzola, Pear and Walnuts
    • Italian Sausage and Radicchio Risotto Recipe
    • Artichoke Risotto Recipe
    • Risotto alla Monzese (Italian Saffron Risotto with Sausage)
    • Blueberry Risotto (Italian Risotto with Fresh Blueberries)
    • Strawberry Risotto Recipe
    • Risotto alla Milanese (Italian Saffron Risotto Recipe)
    • Risi e Bisi | Authentic Venetian Rice and Peas
    • Asparagus Risotto Recipe (Risotto agli Asparagi)
    • Leek Risotto Recipe (Risotto ai Porri)
    • Hazelnut Risotto with Pecorino Cheese
    • Creamy Italian Mushroom Risotto Recipe
    • Shrimp and Zucchini Risotto
    Barbara & Silvana

    CIAO! Barbara & Silvana here! We are the authors of these amazing Italian recipes. Living in Italy, they are part of our culture, tradition and everyday life. And we want to share them with you all, straight from Italy! Learn more about us! Read our story!

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