Gnocchi
Beloved for their light, pillowy texture and versatility, gnocchi are a classic Italian dumpling. Gnocchi recipes offer a delightful culinary journey, from traditional potato-based versions to innovative ricotta variations. These recipes promise a comforting, satisfying meal every time, perfect for both simple family dinners and gourmet gatherings.
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Traditional Potato Gnocchi Recipe
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Canederli: Traditional Tyrolean Bread Dumplings with Speck
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Easy Homemade Ricotta Gnocchi Recipe
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Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)
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Pumpkin Gnocchi Recipe (from Scratch)
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Beet Gnocchi with Taleggio Cream
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Gnocchi alla Sorrentina Recipe
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Gnocchi alla Romana (Italian Semolina Gnocchi)
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Pisarei e Fasò | Bread Gnocchi with Beans
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Spinach and Ricotta Gnudi Recipe
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Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese