Barbara Felicità Lucchini
Born and raised in the bustling streets of Milan, where I currently live with my husband and two sons, my earliest memories are woven with the aroma of simmering tomato sauce, freshly baked pizza, and the rhythmic sound of pasta being kneaded. My grandmother, Nonna Felicita, passed on to me not only her recipes, but also stories, traditions and the soul of Italian cuisine. My passion soon expanded beyond the confines of my family's kitchen, inspiring me to delve deep into the vast landscape of Italian gastronomy. In a digital age where authenticity often takes a back seat, I created Recipes from Italy, a website dedicated to preserving and celebrating authentic Italian recipes. From the lemon-scented cliffs of Amalfi to the truffle-rich woods of Piedmont, our site invites users on a gastronomic journey across Italy. For me, each recipe is an ode to my heritage, a legacy I'm passionate about sharing with the world. Below you can find some of my most popular creations. A presto!-
Tagliatelle with Porcini Mushrooms
-
How to Clean Porcini Mushrooms
-
Traditional Puglian Bread Salad (Cialledda Recipe)
-
Orecchiette with Zucchini and Stracciatella Cheese
-
Bomboloni alla Crema Recipe (Italian Cream-Filled Donuts)
-
Sicilian Watermelon Pudding Recipe (Gelo di Mellone)
-
Sicilian Potato Salad (Insalata Pantesca Recipe)
-
Spaghetti all’Eoliana Recipe (Sicilian Pasta with Capers and Olives)
-
Zucchini and Potato Frittata Recipe
-
Trenette al Pesto Recipe with Potatoes and Green Beans
-
Linguine with Tuna and Lemon
-
Blueberry Jam Crostata Recipe
-
Italian Potato Croquettes Recipe (Crocchette di Patate)
-
Italian Chicken Cutlets Recipe
-
Pasta alla Caponata Recipe (Sicilian Eggplant Pasta Salad)
-
Stuffed Focaccia Pugliese with Tomatoes, Olives and Onions
-
Fresh Cherry Crostata Recipe (Italian Cherry Tart)
-
Gelato vs Ice Cream: What’s the Real Difference?
-
Pecorino Romano vs Parmigiano Reggiano: What’s the Difference?
-
Pecorino Romano: The Cheese Behind Roman Pasta
-
What Is Guanciale? The Essential Ingredient of Roman Pasta
-
Penne al Gorgonzola (Creamy Italian Gorgonzola Pasta)
-
Classic Italian Tiramisu Cake Recipe
-
Focaccia Genovese Recipe (Authentic Italian Ligurian Focaccia)
-
How to Make Homemade Garganelli
-
Tagliolini al Nero di Seppia (Squid Ink Tagliolini)
-
Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)
-
Gorgonzola Cheese: Everything You Need to Know
-
Easy Italian Peach Cake with Yogurt
-
Easter Egg Dessert with Chocolate Cream Filling
-
Pasta e Fagioli (Italian Pasta and Beans Soup)
-
What is Ricotta Salata and How to Use it
-
Spaghetti alla Chitarra (Tonnarelli) Recipe
-
Authentic Italian Meat Ravioli Recipe
-
Homemade Farfalle (Italian Bow Tie Pasta)
-
Italian Sausage and Radicchio Risotto Recipe
-
Creamy Tiramisu Cake Roll
-
Authentic Italian Mascarpone Cream Recipe
-
Easy Smoked Salmon Lasagna Recipe
-
Four Cheese Pasta Recipe (Pasta ai Quattro Formaggi)
