Long Pasta Recipes

Italian long pasta, such as spaghetti, fettuccine and linguine, provides a delicious base for a variety of recipes. These versatile pastas pair beautifully with a variety of sauces, from classic tomato and basil to rich, creamy pesto. They can be topped with meat, seafood, or vegetables for a complete meal.

Asparagus Pasta Recipe (Italian Tagliatelle with Asparagus)
Easy Zucchini Carbonara Recipe
Authentic Tagliatelle Bolognese (Italian Tagliatelle al Ragù)
Tagliolini al Nero di Seppia (Squid Ink Tagliolini)
Fettuccine alla Papalina (Carbonara with Ham and Cream)
Pasta alla Carrettiera (Italian Garlic and Chili Pasta)
Traditional Spaghetti Carbonara Recipe
Authentic Cacio e Pepe Recipe – The Real Roman Method
Authentic Amatriciana Recipe (Pasta all'Amatriciana)
Spaghetti Aglio e Olio Recipe
Spaghetti with Butter, Anchovies and Lemon
Saffron Spaghetti Cooked Risotto-Style
Spaghetti al Pomodoro (Tomato Basil Pasta)
Spaghetti al Limone (Italian Lemon Spaghetti Recipe)
Pasta con le Sarde (Sicilian Pasta with Sardines)
Spaghetti with Clams Recipe (Spaghetti alle Vongole)
Pasta with Monkfish and Cherry Tomatoes
Angel Hair with Pesto and Cherry Tomatoes
Pasta with Shrimp, Zucchini and Cherry Tomatoes
Authentic Italian Pasta Puttanesca Recipe
How to Make Fresh Fettuccine Pasta
Smoked Salmon and Ricotta Fettuccine
Vegetarian Carbonara Recipe
Linguine al Pesto with Red Shrimp Tartare and Lemon
Spaghetti alla Nerano (Italian Zucchini Pasta from the Amalfi Coast)
Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
Linguine with Zucchini, Shrimp and Saffron
Creamy Red Pepper Pasta
Easy Pasta with Tuna and Tomato Sauce
Authentic Pasta allo Scarpariello: A Taste of Naples
Spaghetti with Anchovies and Breadcrumbs
Creamy Fettuccine with Chickpeas and Cherry Tomatoes
Smoked Salmon Carbonara: A Fresh and Flavorful Twist
Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)
Spaghetti all’Assassina (Crispy Spicy Burnt Pasta from Bari)
Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)