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Tagliatelle with Porcini Mushrooms
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Authentic Fettuccine Alfredo Recipe (No Cream)
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Homemade Cavatelli Pasta Recipe
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Authentic Lasagna Bolognese Recipe (Lasagne alla Bolognese)
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Orecchiette with Broccoli, Anchovies and Tomatoes
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Orecchiette with Broccoli Rabe
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Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)
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Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
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Lasagne alla Norma (Traditional Italian Eggplant Lasagna)
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Trofie al Pesto
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Asparagus Pasta Recipe (Italian Tagliatelle with Asparagus)
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Vegetable Lasagna (Easy Italian Recipe)
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Easy Smoked Salmon Lasagna Recipe
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Artichoke Lasagna Recipe
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Authentic Tagliatelle Bolognese (Italian Tagliatelle al Ragù)
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Tagliolini al Nero di Seppia (Squid Ink Tagliolini)
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Fettuccine alla Papalina (Carbonara with Ham and Cream)
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Malloreddus alla Campidanese (Sardinian Pasta Recipe)
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Spinach and Ricotta Lasagna (Italian Recipe with Béchamel Sauce)
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Neapolitan Lasagna Recipe with Meatballs and Eggs
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Tortellini in Brodo (Italian Recipe from Scratch)
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Lasagne di Pesce (Italian Seafood Lasagna Recipe)
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Perfect Italian Pumpkin Lasagna with Rich Béchamel
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Authentic Italian Meat Ravioli Recipe
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Smoked Salmon and Ricotta Fettuccine
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Baked Pasta Roses with Ham and Cheese (Rosette al Forno)
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Tortellini Panna e Prosciutto (Ham and Cream)
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Homemade Maltagliati Pasta with Chickpeas
Fresh pasta is one of the most beloved traditions of Italian cuisine. Made with simple ingredients like flour and eggs, homemade pasta dough can be rolled into delicate sheets for lasagna or shaped into classic formats such as tagliatelle, fettuccine, garganelli and farfalle. You can easily learn how to make Italian homemade pasta from scratch.
In many regions of Italy, fresh pasta is also made without eggs, using durum wheat semolina and water to create traditional shapes like orecchiette, trofie and malloreddus.
