Fresh Pasta

Fresh pasta recipes are a delightful journey into the heart of Italian cuisine, offering endless possibilities for customization. From delicate tagliatelle to stuffed ravioli and delicious tortellini, homemade pasta brings a unique texture and flavor that store-bought varieties simply can't match. With just a few basic ingredients, you can create a wide range of mouthwatering, comforting dishes like creamy tagliatelle bolognese or hearty lasagna.

Lasagne alla Norma (Traditional Italian Eggplant Lasagna)
How to Make Italian Homemade Pasta
Homemade Strozzapreti Pasta from Emilia-Romagna
Tortellini in Brodo (Italian Recipe from Scratch)
How to Make Homemade Orecchiette
How to Make Homemade Garganelli
Tortelli di Zucca (Traditional Italian Pumpkin Ravioli)
Malloreddus alla Campidanese (Sardinian Pasta Recipe)
Fettuccine alla Papalina (Carbonara with Ham and Cream)
Perfect Italian Pumpkin Lasagna with Rich Béchamel
How to Make Homemade Passatelli
Traditional Neapolitan Lasagna Recipe
How to Make Homemade Trofie Pasta
Trofie al Pesto
Lasagne alla Bolognese (Authentic Italian Lasagna Bolognese Recipe)
Orecchiette with Broccoli Rabe
Traditional Italian Tagliatelle Bolognese
How to Make Fresh Fettuccine Pasta
Smoked Salmon and Ricotta Fettuccine
Lasagne alla Ligure - Pesto, Potatoes and Green Beans
Orecchiette with Broccoli, Anchovies and Tomatoes
Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
How to Make Homemade Ravioli: Dough, Shapes and Filling
How to Make Traditional Italian Tortellini From Scratch
Baked Pasta Roses with Ham and Cheese (Rosette al Forno)
Vegetable Lasagna (Easy Italian Recipe)
Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
Homemade Malloreddus Recipe (Gnocchetti Sardi)
Homemade Farfalle (Italian Bow Tie Pasta)
Tortellini Panna e Prosciutto (Ham and Cream)
Spaghetti alla Chitarra (Tonnarelli) Recipe
Traditional Spinach and Ricotta Lasagna