Pasta Recipes
Do you want to know how to make Italian pasta recipes? Discover tips, ingredients, times and methods of preparation of our delicious pasta recipes.
In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.
Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.
You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.
Each type of pasta has its own sauce
There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.
Here you can find the recipe for carbonara pasta. you can find out how to make spaghetti alla marinara, you can learn how to make a delicious lasagna.
Discover all the recipes with pasta to make directly at home: follow our tips to make a tasty, healthy and nutritious dish.
Angel Hair with Pesto and Cherry Tomatoes
Angel hair with pesto and cherry tomatoes is the pasta …
Penne all’Arrabbiata | Spicy Tomato Pasta
Penne all’Arrabbiata is a pasta dish seasoned with an arrabbiata …
Lemon Spaghetti | Easy Pasta al Limone Recipe
Lemon spaghetti is an easy, quick and delicious lemon pasta …
Spaghetti allo Scoglio | Italian Seafood Pasta Recipe
Spaghetti allo Scoglio, it’s a classic seafood recipe famous throughout …
Orecchiette with Broccoli Rabe
Orecchiette with broccoli rabe is an Italian pasta recipe typical …
How to Make the Best Cacio e Pepe Recipe
The authentic Italian Cacio e Pepe recipe is made in …
Pasta all’Ortolana | Pasta with Vegetables
Pasta all’Ortolana (Pasta with Vegetables), is a tasty and simple …