Do you want to know how to make Italian pasta recipes? Discover tips, ingredients, times and methods of preparation of our delicious pasta recipes.
In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.
Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.
You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.
There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.
Here you can find the recipe for carbonara pasta. you can find out how to make spaghetti alla marinara, you can learn how to make a delicious lasagna.
Discover all the recipes with pasta to make directly at home: follow our tips to make a tasty, healthy and nutritious dish.
Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …
Pasta with Monkfish and Cherry Tomatoes is a simple and tasty pasta recipe, perfect for all occasions, from everyday meal to more sophisticated dinner. It’s made with few very simple ingredients, each one with a delicate flavor that enhance the taste of this delicious recipe.We have used high quality ingredients, necessary if you want this …
Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. Carbonara recipe is known all over the world. In the authentic Italian recipe the ingredients are very few and of excellent quality. The high quality …
If you are looking for a pasta recipe that combines the flavors of the vegetables with the flavor of the sea, then you have found the right recipe: Paccheri with Creamy Pumpkin Sauce and Clams! The pumpkin sweetness and the intense flavor of the clams make this dish delicious. In this recipe you season paccheri …
Passatelli is a traditional Italian dish made with stale bread (for breadcrumbs), Parmigiano Reggiano, eggs and lemon zest. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0,20 inch). Passatelli recipe is from Emilia Romagna region and Marche region, in …
Spaghetti aglio e olio with red hot pepper is a tasty simple dish, easy and quick to make. It’s also cheap and affordable, with ingredients that we always have in the pantry: garlic, extra virgin olive oil and red pepper. It’s the dish that everyone appreciates and synonymous of conviviality. Spaghetti aglio e olio is …
Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed “it’s a Norma!” to describe the wonderful symphony of taste of …
Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for …
Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word “Marinara” recalls the sea (“mare”) and the sailors (“marinai”), so you can think of …
Pasta Amatriciana recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Pasta Amatriciana …