Trofie al pesto

Trofie al Pesto

Trofie al pesto is one of the many Italian pasta dishes known all over the world. It’s one of the most famous dish of traditional Ligurian cuisine, made with basil pesto and trofie pasta. You can make Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie. In …

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pasta with monkfish and cherry tomatoes

Pasta with Monkfish and Cherry Tomatoes

Pasta with Monkfish and Cherry Tomatoes is a simple and tasty pasta recipe, perfect for all occasions, from everyday meal to more sophisticated dinner. It’s made with few very simple ingredients, each one with a delicate flavor that enhance the taste of this delicious recipe.We have used high quality ingredients, necessary if you want this …

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Spaghetti Carbonara original recipe

Spaghetti Carbonara Traditional Recipe

Spaghetti Carbonara, one of the most famous Pasta Recipes of Roman Cuisine, made only with 5 simple ingredients: spaghetti seasoned with browned guanciale, black pepper, pecorino Romano and beaten eggs. Carbonara recipe is known all over the world. In the authentic Italian recipe the ingredients are very few and of excellent quality. The high quality …

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Paccheri with Creamy Pumpkin Sauce and Clams

If you are looking for a pasta recipe that combines the flavors of the vegetables with the flavor of the sea, then you have found the right recipe: Paccheri with  Creamy Pumpkin Sauce and Clams! The pumpkin sweetness and the intense flavor of the clams make this dish delicious. In this recipe you season paccheri …

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passatelli recipe

How to Make Homemade Passatelli

Passatelli is a traditional Italian dish made with stale bread (for breadcrumbs), Parmigiano Reggiano, eggs and lemon zest. They have a wrinkled appearance and a cylindrical shape, of about 8 cm in length (about 3 inch) and 5 mm in diameter (about 0,20 inch). Passatelli recipe is from Emilia Romagna region and Marche region, in …

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spaghetti aglio e olio

Spaghetti Aglio e Olio

Spaghetti aglio e olio with red hot pepper is a tasty simple dish, easy and quick to make. It’s also cheap and affordable, with ingredients that we always have in the pantry: garlic, extra virgin olive oil and red pepper. It’s the dish that everyone appreciates and synonymous of conviviality. Spaghetti aglio e olio is …

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pasta alla norma recipe

Pasta alla Norma Recipe

Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed “it’s a Norma!” to describe the wonderful symphony of taste of …

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spaghetti with clams 1000x670

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for …

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spaghetti marinara sauce

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word “Marinara” recalls the sea (“mare”) and the sailors (“marinai”), so you can think of …

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amatriciana pasta recipe

Amatriciana Sauce | Pasta Amatriciana Recipe

Pasta Amatriciana recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled  tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Pasta Amatriciana …

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