Fresh Pasta
Fresh pasta recipes are a delightful journey into the heart of Italian cuisine, offering endless possibilities for customization. From delicate tagliatelle to stuffed ravioli and delicious tortellini, homemade pasta brings a unique texture and flavor that store-bought varieties simply can't match. With just a few basic ingredients, you can create a wide range of mouthwatering, comforting dishes like creamy tagliatelle bolognese or hearty lasagna.
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Malloreddus alla Campidanese (Sardinian Pasta Recipe)
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Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
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Orecchiette with Broccoli Rabe
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Traditional Neapolitan Lasagna Recipe
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Trofie al Pesto
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Tortellini Panna e Prosciutto (Ham and Cream)
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Spaghetti alla Chitarra (Tonnarelli) Recipe
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Fettuccine alla Papalina (Carbonara with Ham and Cream)
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Traditional Spinach and Ricotta Lasagna
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Homemade Malloreddus Recipe (Gnocchetti Sardi)
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Perfect Italian Pumpkin Lasagna with Rich Béchamel
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Pesto Lasagna with Green Beans and Potatoes
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Authentic Italian Lasagna Bolognese Recipe | Lasagne alla Bolognese
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Vegetable Lasagna (Easy Italian Recipe)
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Lasagna alla Norma | Delicious Italian Eggplant Lasagna
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How to Make Fresh Fettuccine Pasta
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How to Make Homemade Ravioli: Dough, Shapes and Filling
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How to Make Homemade Pasta
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Homemade Farfalle (Italian Bow Tie Pasta)
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Smoked Salmon and Ricotta Fettuccine
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How to Make Homemade Passatelli
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Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
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Fish Lasagna Recipe. How to Make it Italian Style
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How to Make Homemade Trofie Pasta
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How to Make Homemade Orecchiette
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Traditional Italian Tagliatelle Bolognese
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Orecchiette with Broccoli, Anchovies and Tomatoes
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How to Make Traditional Italian Tortellini From Scratch
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Tortellini in Brodo (Italian Recipe from Scratch)
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Baked Pasta Roses with Ham and Cheese (Rosette al Forno)
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Pumpkin Ravioli with Sage Butter
