Short Pasta Recipes
Italian short pasta, with its delightful shapes like penne, fusilli, and farfalle, serves as the base for countless savory recipes. These versatile pastas pair beautifully with rich, hearty sauces, fresh vegetables, and a variety of meats, offering a taste of Italy's rich culinary tradition with every bite.
-
Orecchiette with Broccoli, Anchovies and Tomatoes
-
Pasta with Pecorino Cream, Lemon and Basil
-
Pasta alla Zozzona: The Authentic Roman Recipe
-
Shrimp Pasta Salad with Zucchini and Lemon
-
Pasta alla Genovese (Authentic Neapolitan Recipe)
-
Sausage and Broccoli Pasta
-
Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
-
Malloreddus alla Campidanese (Sardinian Pasta Recipe)
-
Traditional Pasta alla Sorrentina Recipe
-
Tuna Pasta Salad with Green Beans
-
Sun-Dried Tomato Pasta with Breadcrumbs
-
Pasta alla Crudaiola | Fresh Tomato Basil Pasta
-
Calamarata: The Classic Italian Recipe
-
Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
-
Creamy Pasta with Cauliflower – Neapolitan Style
-
Neapolitan Pasta and Potatoes Recipe (Pasta e Patate)
-
Caprese Pasta Salad Recipe
-
Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)
-
Creamy Paccheri with Artichoke Carbonara
-
Homemade Maltagliati Pasta with Chickpeas
-
Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)
-
Pasta alla Checca (Roman Fresh Tomato Pasta)
-
Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
-
Authentic Italian Pasta alla Norma Recipe
-
Orecchiette with Broccoli Rabe
-
Trofie al Pesto
-
Pizzoccheri Recipe (Italian Buckwheat Pasta)
-
Pasta all'Ortolana | Italian Pasta with Vegetables
-
Penne all'Arrabbiata (Italian Spicy Tomato Pasta)
-
Creamy Artichoke Pasta Recipe
-
Paccheri with Creamy Pumpkin Sauce and Clams
-
How to Make Homemade Passatelli
-
Easy Tri Color Pasta Salad
-
Pasta alla Gricia
-
Classic Penne alla Vodka Recipe
-
Pasta with Eggplant and Swordfish