Short Pasta Recipes

Italian short pasta, with its delightful shapes like penne, fusilli, and farfalle, serves as the base for countless savory recipes. These versatile pastas pair beautifully with rich, hearty sauces, fresh vegetables, and a variety of meats, offering a taste of Italy's rich culinary tradition with every bite.

Pasta alla Crudaiola (Fresh Tomato Basil Pasta)
Traditional Pasta alla Sorrentina Recipe
Tuna Pasta Salad with Green Beans
Trofie al Pesto
Authentic Italian Pasta alla Norma Recipe
Orecchiette with Broccoli, Anchovies and Tomatoes
Pasta with Pecorino Cream, Lemon and Basil
Pasta alla Zozzona: The Authentic Roman Recipe
Shrimp Pasta Salad with Zucchini and Lemon
Pasta alla Genovese (Authentic Neapolitan Recipe)
Sausage and Broccoli Pasta
Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
Malloreddus alla Campidanese (Sardinian Pasta Recipe)
Sun-Dried Tomato Pasta with Breadcrumbs
Calamarata: The Classic Italian Recipe
Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
Creamy Pasta with Cauliflower – Neapolitan Style
Neapolitan Pasta and Potatoes Recipe (Pasta e Patate)
Caprese Pasta Salad Recipe
Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)
Creamy Paccheri with Artichoke Carbonara
Homemade Maltagliati Pasta with Chickpeas
Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)
Pasta alla Checca (Roman Fresh Tomato Pasta)
Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
Orecchiette with Broccoli Rabe
Pizzoccheri Recipe (Italian Buckwheat Pasta)
Pasta all'Ortolana | Italian Pasta with Vegetables
Penne all'Arrabbiata (Italian Spicy Tomato Pasta)
Creamy Artichoke Pasta Recipe
Paccheri with Creamy Pumpkin Sauce and Clams
How to Make Homemade Passatelli
Easy Tri Color Pasta Salad
Pasta alla Gricia
Classic Penne alla Vodka Recipe
Pasta with Eggplant and Swordfish