Short Pasta Recipes
Italian short pasta, with its delightful shapes like penne, fusilli, and farfalle, serves as the base for countless savory recipes. These versatile pastas pair beautifully with rich, hearty sauces, fresh vegetables, and a variety of meats, offering a taste of Italy's rich culinary tradition with every bite.
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Pasta alla Checca (Roman Fresh Tomato Pasta)
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Penne all'Arrabbiata (Italian Spicy Tomato Pasta)
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Pasta alla Zozzona: The Authentic Roman Recipe
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Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)
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Homemade Maltagliati Pasta with Chickpeas
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Creamy Artichoke Pasta Recipe
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Paccheri with Creamy Pumpkin Sauce and Clams
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Creamy Paccheri with Artichoke Carbonara
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Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)
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Creamy Pasta with Cauliflower – Neapolitan Style
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Pasta alla Genovese (Authentic Neapolitan Recipe)
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Neapolitan Pasta and Potatoes Recipe (Pasta e Patate)
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Pizzoccheri Recipe (Italian Buckwheat Pasta)
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How to Make Homemade Passatelli
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Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
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Calamarata: The Classic Italian Recipe
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Sun-dried Tomato Fusilli Recipe
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Caprese Pasta Salad Recipe
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Pasta alla Crudaiola | Fresh Tomato Basil Pasta
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Pasta all'Ortolana | Italian Pasta with Vegetables
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Orecchiette with Broccoli Rabe
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Trofie al Pesto
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Easy Tri Color Pasta Salad
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Pasta alla Gricia
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Classic Penne alla Vodka Recipe
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Authentic Italian Pasta alla Norma Recipe
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Orecchiette with Broccoli, Anchovies and Tomatoes
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Pasta with Pecorino Cream, Lemon and Basil
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Sausage and Broccoli Pasta
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Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
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Malloreddus alla Campidanese (Sardinian Pasta Recipe)
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Traditional Pasta alla Sorrentina Recipe
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Tuna Pasta Salad with Green Beans
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Pasta with Eggplant and Swordfish