Italian Appetizers

Romagna-style Tomato Gratin Recipe

Roman Rice-stuffed Tomatoes (Pomodori al Riso)

Classic Italian Sweet and Sour Red Onions Recipe

Polpette di Merluzzo (Italian Cod Fritters)

Italian Speck Wrapped Chestnuts

Easy Mushroom Frittata (Frittata di Funghi)

Grapes Dipped in Gorgonzola and Pistachios

Mini Polenta Cakes with Gorgonzola Cream

Christmas Tree Cheese Spread with Ricotta and Olives

Crescia al Formaggio (Italian Easter Cheese Bread)

Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)

Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)

Savory Apple Strudel with Speck and Onions

Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)

Olive all’Ascolana (Italian Stuffed Fried Olives)

Savory Ricotta Flan with Lemon and Basil

Panelle Recipe (Sicilian Chickpea Fritters)

Frittata Roll with Ham, Zucchini and Robiola

Italian Stuffed Artichokes

Italian Deviled Eggs with Pesto and Tomato

Sarde a Beccafico Recipe | Sicilian Stuffed Sardines

How to Make Classic Italian Caprese Salad

Breaded Eggplant Cutlets Recipe

Eggplant Meatballs | Polpette di Melanzane

Octopus and Potato Salad

Roman Style Spinach | Spinaci alla Romana Recipe

Quick Italian Zucchini Meatballs

Italian Stuffed Cabbage Rolls

Pumpkin Cream Soup With Shrimp

Creamed Salt Cod with Potatoes

Stuffed Zucchini with Ham and Parmigiano