Italian Appetizers

Savory Caprese Cheesecake Recipe

Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich)

Melanzane a Funghetto (Italian Eggplant and Tomatoes)

Italian Sausage Stuffed Mushrooms

Easy Artichoke Salad with Parmigiano Cheese

Easy Gluten-free Leek Cannelloni Recipe

Cozze Gratinate (Classic Italian Stuffed Mussels)

Pear and Gorgonzola Muffins

Asparagus Puff Pastry Baskets with Parmigiano Cream

Traditional Italian Frittata Recipe

Anchovies Cooked in Lemon

Romagna-style Tomato Gratin Recipe

Roman Rice-stuffed Tomatoes (Pomodori al Riso)

Classic Italian Sweet and Sour Red Onions Recipe

Polpette di Merluzzo (Italian Cod Fritters)

Italian Speck Wrapped Chestnuts

Easy Mushroom Frittata (Frittata di Funghi)

Grapes Dipped in Gorgonzola and Pistachios

Mini Polenta Cakes with Gorgonzola Cream

Christmas Tree Cheese Spread with Ricotta and Olives

Crescia al Formaggio (Italian Easter Cheese Bread)

Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)

Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)

Savory Apple Strudel with Speck and Onions

Olive all’Ascolana (Italian Stuffed Fried Olives)

Savory Ricotta Flan with Lemon and Basil

Panelle Recipe (Sicilian Chickpea Fritters)

Frittata Roll with Ham, Zucchini and Robiola

Italian Deviled Eggs with Pesto and Tomato

Pumpkin Cream Soup With Shrimp

Creamed Salt Cod with Potatoes

Stuffed Zucchini with Ham and Parmigiano