Italian Appetizers
Italian appetizers, known as "antipasti," are the perfect way to start a meal. They feature a variety of flavors, textures and ingredients created to stimulate the appetite. They range from cured meats and cheeses to marinated vegetables and seafood. Antipasti are a delightful preview of Italy's rich culinary tradition.
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Christmas Tree Cheese Spread with Ricotta and Olives
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Italian Speck Wrapped Chestnuts
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Grapes Dipped in Gorgonzola and Pistachios
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Mini Polenta Cakes with Gorgonzola Cream
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Sicilian Arancini Recipe
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Italian Green Bean Casserole (Polpettone alla Ligure)
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Traditional Italian Frittata Recipe
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Easy Mushroom Frittata (Frittata di Funghi)
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Italian Deviled Eggs with Pesto and Tomato
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Easy Gluten-free Leek Cannelloni Recipe
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Pear and Gorgonzola Muffins
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Easy Homemade Savory Panettone for Beginners
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Parmigiano Balls Recipe (Italian Quick and Easy Appetizer)
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Savory Cannoli Recipe: A Delicious Twist on a Classic
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Italian Cod Fritters (Polpette di Merluzzo)
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Traditional Italian Giardiniera Recipe
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Classic Italian Sweet and Sour Red Onions Recipe
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Classic Panzanella Salad Recipe | Tuscan Tomato and Bread Salad
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Sarde a Beccafico Recipe | Sicilian Stuffed Sardines
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How to Make Classic Italian Caprese Salad
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Breaded Eggplant Cutlets Recipe
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Eggplant Meatballs | Polpette di Melanzane
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Octopus and Potato Salad
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Prosciutto and Melon Appetizer Ideas
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Italian Stuffed Artichokes
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Romagna-style Tomato Gratin Recipe
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Roman Rice-stuffed Tomatoes (Pomodori al Riso)
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Roman Style Spinach | Spinaci alla Romana Recipe
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Quick Italian Zucchini Meatballs
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Fennel and Orange Salad
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Cheesy Eggplant Roll-Ups (Involtini di Melanzane)
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Baked Calamari Rings
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Italian Rice Salad (Insalata di Riso)
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Potato Gateau | Italian Mashed Potato Pie Recipe
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Italian Baked Zucchini Fritters
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Mussels Marinara Recipe | Cozze alla Marinara
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Taralli Recipe | Traditional Italian Snack
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Stuffed Radicchio Leaves (with Mascarpone)
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Tuna Stuffed Zucchini (Zucchine Ripiene al Tonno)
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Torta Pasqualina | Italian Easter Pie