Silvana Nava

Gnocco Fritto (Emilian Fried Puffy Bread)

Savory Cannoli Recipe: A Delicious Twist on a Classic

Brutti ma Buoni (Italian Hazelnut Cookies)

Linguine al Pesto with Red Shrimp Tartare and Lemon

Torta Barozzi: a Dark Chocolate Delight

Roman-Style Chicken (Pollo alla Romana)

Strawberry Semifreddo all'Italiana (Pastry Cream & Meringue)

Ricotta Stuffed Zucchini Flowers

Limoncello Recipe – Make Authentic Italian Limoncello at Home

Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)

Classic Bruschetta with Tomato and Basil

Canestrelli Recipe (Italian Daisy Shortbread Cookies)

Classic Sicilian Caponata Recipe

Easy Italian Baked Sardines (Sarde al Forno)

Sbrisolona Cake Recipe

Authentic Italian Pasta alla Norma Recipe

Ragù Bianco (White Bolognese Sauce)

Scaloppine al Limone (Lemon Veal Scallopini Recipe)

Baked Frittata with Asparagus and Parmigiano

Easy Homemade Pasticciotto Recipe

Pesce Spada all'Arancia (Swordfish in Orange Juice)

Peperoni Ripieni (Italian Stuffed Peppers)

Asparagus Risotto Recipe (Risotto agli Asparagi)

Zeppole di San Giuseppe (Italian St. Joseph’s Day Pastry)

Crema Diplomatica (Italian Diplomat Cream)

Roasted Fennel with Parmigiano, Breadcrumbs and Sage

Torta di Grano Saraceno (Authentic Italian Buckwheat Cake)

Tuna Stuffed Zucchini Boats

Fagioli all'Uccelletto (White Beans in Tomato Sauce)

Frittelle di Riso (Traditional Italian Sweet Rice Fritters)

Spinach and Ricotta Cannelloni | Cannelloni di Magro

Stuffed Radicchio Leaves with Mascarpone

Homemade Mascarpone Cheese

Bonet Recipe - The Famous Italian Dessert from Piedmont

Cannoli Recipe from Scratch (Shells and Filling)

Authentic Ribollita Soup Recipe

Italian Artichoke Casserole Recipe

Pasta con le Sarde (Sicilian Pasta with Sardines)

Taralli Recipe (Crunchy Italian Snack Rings from Puglia)

Pizzoccheri Recipe (Italian Buckwheat Pasta)