Amatriciana 

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Authentic Italian Recipe

Amatriciana is a famous pasta recipe in Roman trattorias and restaurants. Because of this, many people think it’s a dish that was created in Rome. Actually, the recipe has its origins in Amatrice (hence the name), a small town in the Rieti area.

– guanciale – tomatoes – chili pepper – dry white wine  – fine salt – spaghetti or bucatini – Pecorino Romano cheese

How to Make It

1

First cut the guanciale into strips. Then put the chili pepper in the pan and add the guanciale.

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2

Sauté the guanciale (about 5 min). Add the white wine (optional). Keep the high heat and let it evaporate.

3

Add the peeled tomatoes with their sauce.

4

Crush the tomatoes and add a pinch of fine salt. Cook Amatriciana sauce for 10 minutes on medium heat.

5

Cook spaghetti in plenty of salted water. Drain al dente and pour them into the pan with Amatriciana sauce.

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6

Stir and add grated pecorino romano. Authentic Italian Amatriciana is ready!