Summer Fruit Tiramisu (Fresh and Light Egg-Free Recipe)

Summer Fruit Tiramisu is a delightful and refreshing Italian dessert, perfect for warm weather. This version is a lighter, eggless take on the traditional Italian Tiramisu.

For this recipe, I start with a base of ladyfingers soaked in a zesty lemon syrup. Then, I layer them with a smooth mascarpone cream mixed with fluffy whipped cream. To add a burst of flavor and color, I incorporate plenty of fresh summer fruits.

The end result is truly impressive and delicious. Summer provides an abundant selection of vibrant and flavorful fruits. For this tiramisu, I chose a mix of berries, strawberries, peaches, and kiwi. You can select your favorite fruits, just make sure they are firm, not too juicy, and don’t brown quickly (so avoid fruits like bananas and apples).

This Summer Fruit Tiramisu is perfect as a dessert or as a delightful summer treat. You can serve it in a large baking dish or in individual glasses, making it ideal for parties and buffets.

This delicate and tasty tiramisu features contrasting textures, with a fresh and creamy consistency and plenty of wholesome fruit. Learn how to create this easy and stunning summer dessert, and you’ll be amazed by how simple and delicious it is!

Jump to:

• Ingredients
• Kitchen Tools and Equipment
• Instructions
• Storage
• Tips and Variations
• Recipe Card

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Ingredients

Prep Time: 15 Min | Cooking Time: 3 Min | Cooling Time: 1 Hour | Servings: 6

PLEASE NOTE: These are the doses for a pan of about 25 x 15 cm (10 x 6 inch) or for 6 single glass trifle cups.

• 200 g (about 20-30 cookies) of Savoiardi Ladyfingers. I recommend Savoiardi Ladyfingers by BALOCCO, or make homemade ladyfingers with our recipe, which are great!
• 250 g (1 cup) of mascarpone cheese. Try our recipe for homemade mascarpone cheese.
• 250 ml (1 cup) of whipping cream
• 120 g (½ cup) of granulated sugar
• 500 g (1.1 pound) of mixed seasonal fresh fruit
• 200 ml (1 cup) of water
• 50 ml (4 tablespoons) of Limoncello (or lemon juice)
• the peel of 1 organic lemon

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Kitchen Tools and Equipment

• To make this delicious Italian dessert you need a glass or ceramic casserole. For 4/6 people you need one of about 20x10 cm, like the one we used in this recipe. There are several types but have a look at this set of glass loaf pan. We know that they are baking pan for meatloaf but they have the right size and aesthetics. In fact they have a very narrow base but have very high sides. Perfect for serving this terrific eggless fruit tiramisu!
• You can also use these handy and stylish glass dessert cups for single servings (tiramisu trifle cups).
• If you want to serve tiramisu in something more classy, check out this Trifle Bowl with Pedestal.
• You absolutely need an electric stand mixer that really is a great help for making a perfect tiramisu cream. For example the KitchenAid Artisan Series 5 Quart Stand Mixer but there are other really great brands. For example another great and less expensive stand mixer is this 5.5-Quart Stand Mixer by Cuisinart.
• You can also make tiramisu recipe with an electric hand mixer so try KitchenAid Speed Digital Hand Mixer with Turbo.

Instructions

Step 1) - Make the Lemon Syrup. Start by putting water, about 30 grams of sugar, and the peel of one lemon into a small saucepan. Bring this mixture to a boil and stir continuously until the sugar dissolves completely, which should take around 3 minutes. Once done, remove the lemon peel.

Step 2) - Then add some limoncello or lemon juice for extra flavor. Let the syrup cool down completely.

Now prepare the Whipped Cream. While the syrup is cooling, whip the fresh cream using an electric mixer. Add about 50 grams of sugar to the cream as you whip it. Be gentle to avoid turning the cream into butter. Once done, put the whipped cream in the refrigerator to keep it cool.

Step 3) - Mix Mascarpone and Cream. So take the cold mascarpone cheese from the refrigerator and mix it with the remaining 40 grams of sugar using the electric mixer on low speed. Blend until it's creamy. Then, gently fold the whipped cream into the mascarpone mixture until you get a creamy yet firm consistency. Place this mixture back in the refrigerator.

Step 4) - Prepare the Fruits. Wash and dry the strawberries, blueberries, and raspberries. Peel the peaches and kiwis, then cut all the fruits into small cubes.

Make the Layers

Step 5) - Assemble the Tiramisu Base. Pour the cooled lemon syrup into a large container. Dip the ladyfingers into the syrup, ensuring both sides are soaked. Arrange these soaked ladyfingers at the bottom of your chosen baking dish to form the base of the tiramisu.

Step 6) - Add the Cream and Fruit Layers. Spread an even layer of the mascarpone and cream mixture over the ladyfingers. Then, evenly distribute the mixed fruit on top of the cream layer.

Step 7) - Complete the Tiramisu. Add another layer of soaked ladyfingers on top of the fruit layer. Spread the remaining mascarpone and cream mixture over these ladyfingers.

Step 8) - Chill and Serve. Finally, top with the remaining diced fruits. Let the summer fruit tiramisu chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.

Enjoy your delicious summer fruit tiramisu!

YOU MUST ALSO TRY:

• Strawberry Tiramisu recipe
• Zuppa Inglese recipe
• Limoncello Tiramisu
• White Chocolate Fruit Tart

Storage

For the best taste and appearance, enjoy your summer fruit tiramisu within a few hours of making it. This helps keep the fruit fresh and firm, and the dessert looking beautiful.

Fresh fruit can darken and release liquid over time, affecting both flavor and presentation. If you have leftovers, you can store your summer fruit tiramisu in the refrigerator for up to two days.

Tips and Variations

Use Other Cookies

For the base of your summer fruit tiramisu, you have the flexibility to choose between different types of solutions. Instead of the traditional Savoiardi biscuits or Ladyfingers, you can use Pan di Spagna sponge cake or Pavesini Biscotti. These alternatives will still provide a delicious and unique texture to your dessert.

Kid-Friendly Syrup Options

When making the syrup, you can easily adapt it for children by using only lemon syrup and skipping the liqueur. Another option is to use fruit juice, which adds a natural sweetness and enhances the fruity flavor of the tiramisu without any alcohol.

Choosing the Perfect Fruits

Selecting the right fruits is key to a successful summer fruit tiramisu. Use fruits that are firm and not too watery or overly ripe. Good choices include pineapple, melon, cherries, and figs. Avoid fruits like pears, apples, and bananas because they oxidize quickly and may not hold up well in the dessert.

Enhancing Flavor and Aesthetics

To make your summer fruit tiramisu even more appealing, consider adding dark chocolate chips, pistachio granules, or coconut flakes between the layers. These additions not only enhance the flavor but also add a delightful crunch.

Frosted Fruit Finish

For a beautiful presentation, sprinkle a little icing sugar over the fruit for a frosted effect. This simple touch makes the dessert look extra special and inviting.

Refreshing Mint Garnish

Finally, add a cool and refreshing touch by decorating the tiramisu with mint leaves. Place the mint leaves among the fruit pieces for a vibrant and fresh look that complements the flavors of the dessert.

Recipe Card