Italian Pasta Recipes

Creamy Pumpkin Tagliatelle with Sausage and Mushrooms

How to Make Traditional Italian Tortellini From Scratch

Baked Tortellini Casserole (Tomato & Mozzarella)

Baked Pasta Roses with Ham and Cheese (Rosette al Forno)

Pasta alla Genovese (Authentic Neapolitan Recipe)

Spaghetti al Pomodoro (Tomato Basil Pasta)

Vegetable Lasagna (Easy Italian Recipe)

Linguine with Zucchini, Shrimp and Saffron

Creamy Red Pepper Pasta

Easy Zucchini Carbonara Recipe

Sausage and Broccoli Pasta

Authentic Baked Ziti with Meat Sauce

Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes

Easy Pasta with Tuna and Tomato Sauce

Homemade Malloreddus Recipe (Gnocchetti Sardi)

Traditional Pasta alla Sorrentina Recipe

Tuna Pasta Salad with Green Beans

Sun-Dried Tomato Pasta with Breadcrumbs

Authentic Pasta allo Scarpariello: A Taste of Naples

Spaghetti with Anchovies and Breadcrumbs

Calamarata: The Classic Italian Recipe

Pasta al Forno: Classic Italian Recipe

Creamy Pasta with Cauliflower – Neapolitan Style

Pasta alla Carrettiera (Italian Garlic and Chili Pasta)

Creamy Fettuccine with Chickpeas and Cherry Tomatoes

Smoked Salmon Carbonara: A Fresh and Flavorful Twist

Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)

Easy Smoked Salmon Lasagna Recipe

Creamy Paccheri with Artichoke Carbonara

Homemade Farfalle (Italian Bow Tie Pasta)

Tortellini Panna e Prosciutto (Ham and Cream)

Homemade Maltagliati Pasta with Chickpeas

Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)

Spaghetti alla Chitarra (Tonnarelli) Recipe

Pasta alla Checca (Roman Fresh Tomato Pasta)

Traditional Spinach and Ricotta Lasagna

Artichoke Lasagna Recipe

Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)

Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)

Spaghetti all’Assassina (Crispy Spicy Burnt Pasta from Bari)