Pasta Recipes

Linguine al Pesto with Red Shrimp Tartare and Lemon

Orecchiette with Broccoli, Anchovies and Tomatoes

Spaghetti alla Nerano (Italian Zucchini Pasta from the Amalfi Coast)

Saffron Spaghetti Cooked Risotto-Style

Pasta alla Zozzona: The Authentic Roman Recipe

Creamy Pumpkin Tagliatelle with Sausage and Mushrooms

How to Make Homemade Ravioli: Dough, Shapes and Filling

How to Make Traditional Italian Tortellini From Scratch

Tortellini in Brodo (Italian Recipe from Scratch)

Baked Tortellini Casserole (Tomato & Mozzarella)

Baked Pasta Roses with Ham and Cheese (Rosette al Forno)

Pasta alla Genovese (Authentic Neapolitan Recipe)

Spaghetti al Pomodoro (Tomato Basil Pasta)

Vegetable Lasagna (Easy Italian Recipe)

Linguine with Zucchini, Shrimp and Saffron

Creamy Red Pepper Pasta

Easy Zucchini Carbonara Recipe

Sausage and Broccoli Pasta

Authentic Baked Ziti with Meat Sauce

Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes

Easy Pasta with Tuna and Tomato Sauce

Malloreddus alla Campidanese (Sardinian Pasta Recipe)

Homemade Malloreddus Recipe (Gnocchetti Sardi)

Traditional Pasta alla Sorrentina Recipe

Tuna Pasta Salad with Green Beans

Sun-Dried Tomato Pasta with Breadcrumbs

Authentic Pasta allo Scarpariello: A Taste of Naples

Spaghetti with Anchovies and Breadcrumbs

Calamarata: The Classic Italian Recipe

Pasta al Forno: Classic Italian Recipe

Traditional Italian Beef Cannelloni Recipe

Creamy Pasta with Cauliflower – Neapolitan Style

Pasta alla Carrettiera (Italian Garlic and Chili Pasta)

Creamy Fettuccine with Chickpeas and Cherry Tomatoes

Smoked Salmon Carbonara: A Fresh and Flavorful Twist

Neapolitan Pasta and Potatoes Recipe (Pasta e Patate)

Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)

Easy Smoked Salmon Lasagna Recipe

Creamy Paccheri with Artichoke Carbonara

Homemade Farfalle (Italian Bow Tie Pasta)