Do you want to know how to make Italian pasta recipes? Discover tips, ingredients, times and methods of preparation of our delicious pasta recipes.
In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.
Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.
You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.
Each type of pasta has its own sauce
There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.