Do you want to know how to make Italian pasta recipes? Discover tips, ingredients, times and methods of preparation of our delicious pasta recipes.
In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.
Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.
You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.
There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.
Here you can find the recipe for carbonara pasta. you can find out how to make spaghetti alla marinara, you can learn how to make a delicious lasagna.
Discover all the recipes with pasta to make directly at home: follow our tips to make a tasty, healthy and nutritious dish.
Have you ever tried Saffron Spaghetti? It’s a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called pasta risottata that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. If you …
Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli. These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce. In this recipe we used corn fusilli; they are perfect for those who …
Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted …
Today we’ll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream. Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was …
In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home all those ingredients necessary to create some tasty Spaghetti with Tomato Sauce. For a good Tomato Passata you can use San Marzano tomatoes, Pachino tomatoes, Cherry tomatoes or Pizzuttello …
Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe we’ll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow our …
Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie pasta. In this recipe I’ll show you how to make pesto to dress trofie cooked al dente. Trofie al Pesto is one of the most …
Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. It is also economical because the ingredients are really cheap. Celery cream used in this recipe is uncooked, in fact its preparation is similar to …