saffron spaghetti cooked risotto style

Saffron Spaghetti Cooked Risotto-Style

Have you ever tried Saffron Spaghetti? It’s a a very simple and flavourful dish. But did you know that pasta can be cooked directly in the pan with the sauce? This cooking method in Italy is called pasta risottata that is pasta cooked risotto-style. It refers to the method of cooking risotto recipe. If you …

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Corn Fusilli with Lettuce Pesto and Pistachios

Corn Fusilli with Lettuce Pesto and Pistachios

Corn Fusilli with Lettuce Pesto and Pistachios recipe is made with a type of pasta that in Italy we call Fusilli.  These spirals are very popular in our country: the short and dense twists catch and hold onto every type of sauce. In this recipe we used corn fusilli; they are perfect for those who …

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pumpkin ravioli

Pumpkin Ravioli with Sage Butter

Pumpkin ravioli (Tortelli o Ravioli di Zucca) is a traditional dish of Lombardy, a region in northern Italy. In particular they are famous in the city of Mantua (Mantova). Pumpkin Ravioli Recipe is very ancient. The original recipe dates back to the Renaissance, when Gonzaga family ruled Mantua. Nowadays Pumpkin Ravioli recipe can be tasted …

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penne alla vodka

Penne alla Vodka | Penne with Vodka Sauce

Today we’ll show you how to make one of the most famous Italian dish of the 80s: Penne alla Vodka with bacon. It is a first course of pasta topped with Vodka Sauce, made with bacon, vodka, tomatoes, onion and heavy cream. Penne alla Vodka was the celebratory dish of World Pasta Day 2016 which was …

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spaghetti with tomato sauce

Spaghetti with Tomato Sauce, Something Classic

In summer we are always looking for quick, fresh recipes, light and tasty. If we rely on great Mediterranean gastronomic tradition, we can always find at home all those ingredients necessary to create some tasty Spaghetti with Tomato Sauce. For a good Tomato Passata you can use San Marzano tomatoes, Pachino tomatoes, Cherry tomatoes or Pizzuttello …

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Tagliatelle with Asparagus Sauce and Shrimp

Tagliatelle with Asparagus Sauce and Shrimp

Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe we’ll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow our …

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Trofie al pesto

Trofie al Pesto

Trofie are the most classic pasta to make with pesto. You can prepare Trofie al Pesto with very few ingredients: basil, pine nuts, cheese, garlic and – obviously – trofie pasta. In this recipe I’ll show you how to make pesto to dress trofie cooked al dente. Trofie al Pesto is one of the most …

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Tagliarelle with celery cream and mint

Tagliatelle with Celery Cream and Mint

Tagliatelle with Celery Cream and Mint is a very fast, easy recipe. When you have little time and want to make a good impression, this recipe is what you need. It is also economical because the ingredients are really cheap. Celery cream used in this recipe is uncooked, in fact its preparation is similar to …

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