Italian Pastries
Italian pastries are a delightful expression of Italy's rich culinary traditions. They range from creamy zeppole and crisp cannoli to light and airy sfogliatelle. Each offers a unique blend of flavors. These recipes are rich in tradition, celebrating local ingredients and regional variations that have been cherished for generations.
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Easy Chocolate Mascarpone Truffles
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Baci di Alassio: Italian Chocolate Hazelnut Cookies
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Sporcamuss (Italian Cream Filled Pastries)
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Tuscan Chestnut Pancakes | Necci Recipe
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Zeppole di San Giuseppe Recipe
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Easy Homemade Pasticciotto Recipe
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Cannoli Recipe from Scratch (Shells and Filling)
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Traditional Italian Sweet Rice Fritters | Frittelle di Riso
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Mascarpone Lemon Truffles (Tartufi al Limone)
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Easy Chocolate Covered Strawberries
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Traditional Torta Diplomatica Recipe (Italian Diplomat Cake)
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Italian Fried Dough Balls (Tortelli)