Italian Quick & Easy Recipes

Stuffed Radicchio Leaves with Mascarpone

Fagioli all'Uccelletto (White Beans in Tomato Sauce)

Roasted Fennel with Parmigiano, Breadcrumbs and Sage

Pesce Spada all'Arancia (Swordfish in Orange Juice)

Easy Italian Baked Sardines (Sarde al Forno)

Classic Bruschetta with Tomato and Basil

Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)

Orecchiette with Broccoli, Anchovies and Tomatoes

Easy Eggplant Pizza Recipe (Pizzette di Melanzane)

Authentic Farinata Recipe (Italian Chickpea Flatbread)

Prosciutto and Melon Appetizer Ideas

Sole Fillets with Cherry Tomatoes

Spaghetti alla Nerano (Italian Zucchini Pasta from the Amalfi Coast)

Easy Sicilian Couscous Recipe (with Mussels and Clams)

Melanzane a Funghetto (Italian Eggplant and Tomatoes)

Pasta alla Zozzona: The Authentic Roman Recipe

Roasted Crispy Broccoli with Parmigiano Reggiano and Garlic

Ciambelline al Vino (Italian Wine Cookies)

Easy Artichoke Salad with Parmigiano Cheese

Italian Lemon Cake (Soft and Moist)

Spaghetti al Pomodoro (Tomato Basil Pasta)

Italian Lemon Cream (Ready in 20 Minutes)

Linguine with Zucchini, Shrimp and Saffron

Jam Heart Cookies

Creamy Red Pepper Pasta

Easy Zucchini Carbonara Recipe

Sausage and Broccoli Pasta

Mascarpone Lemon Truffles (Tartufi al Limone)

Easy Pasta with Tuna and Tomato Sauce

Scarcella (Italian Easter Cookies with Eggs)

Easy Chocolate Covered Strawberries

Asparagus Puff Pastry Baskets with Parmigiano Cream

Traditional Italian Frittata Recipe

Tuna Pasta Salad with Green Beans

Anchovies Cooked in Lemon

Sun-Dried Tomato Pasta with Breadcrumbs

Authentic Pasta allo Scarpariello: A Taste of Naples

Italian Cherry and Pastry Cream Strudel Recipe

Refreshing Watermelon Sorbet Recipe

Spaghetti with Anchovies and Breadcrumbs