Easy Recipes 43 results

Easter Eggs filled with Chocolate Ganache

Easter eggs filled with chocolate ganache are delicious and sure a different dessert for Easter dinner. The recipe is very simple: just get lots of dark chocolate, Easter eggs, butter and whipping cream. Ganache Cream is a dense and velvety cream made of dark chocolate, used in pastry to decorate and fill so many types of sweets such as cakes, cupcakes, tarts, tartlets, mignon. With it you can make puddings, fill bign√®, make little chocolates or Profitteroles, finally make decorations ...

Torta Pasqualina Recipe | Traditional Italian Easter Pie

Torta Pasqualina is a famous Ligurian dish, in particular of the Genoa area, nowadays popular all over Italy. Torta Pasqualina, or Easter pie, is a traditional Italian Easter dish made with puff pastry, vegetables like spinach, chard or artichokes, ricotta cheese and eggs. In this recipe of torta Pasqualina we use chard, respecting the tradition. In fact, during Easter the humble country chard were in full bud and everyone could afford to purchase large quantities. On the contrary, articho...

Italian Apple Cake Recipe. Light and Easy

Apple Cake is a classic dessert of Italian cuisine made with a few genuine and simple ingredients such as apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a quick and sweet snack, for a healthy breakfast or for dessert. Italian apple cake is certainly the most loved and known dessert in every family. In this recipe we are going to show you the classic recipe for a soft and high edge Italian apple cake. But, as with all traditional recipes, there are ...

Pappa al Pomodoro Recipe | Tuscan Tomato Bread Soup

Pappa al Pomodoro or Tuscan bread and tomato soup, is one of the most famous dishes of Tuscan cuisine. Pappa al Pomodoro is a delicious, easy and quick-to-make preparation made with stale bread and tomatoes. Enjoy it in winter as a hot soup or in summer as a cold first course. Tomato passata and stale bread, both cooked with extra virgin olive oil, basil leaves and garlic, for a healthy and tasty soup, perfect even for vegetarian and vegan. Authentic Tuscan Pappa al Pomodoro: Only 3 ...

Spaghetti Aglio e Olio

Spaghetti aglio e olio with red hot pepper is a tasty simple dish, easy and quick to make. It's also cheap and affordable, with ingredients that we always have in the pantry: garlic, extra virgin olive oil and red pepper. It's the dish that everyone appreciates and synonymous of conviviality. Spaghetti aglio e olio is a pasta recipe born in Campania, a region in southern Italy. This recipe is a classic example of Italian cuisine that uses only a few simple ingredients. The protagonist is ...

Veal Milanese Recipe | Cotoletta alla Milanese

Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It's a tasty veal recipe born in Milan, in the northern region of Lombardy, home to other famous recipes such as saffron Milanese risotto, fried meatballs and Ossobuco Milanese recipe. Veal Milanese recipe has ancient origins: it appeared for the first time in Milan in September 1134, in a menu made for the monks of Sant'Ambrogio. His name was "lompolos cum panito": loin with bread. ...

Tomato Sauce with Fresh Tomatoes

Tomato sauce with fresh tomatoes is an easy and tasty pasta sauce, made with cluster tomatoes or San Marzano. Choose very fresh tomatoes, red ripe but firm and free of spots. With them we'll make a tomato passata which we'll cook with a delicious soffritto, herbs and spices. Once ready, enjoy your tomato sauce to season pasta, to make tasty main courses of stewed fish or appetizer such as deviled eggs. SEE ALSO:How to Make Marinara Sauce Tomato Sauce Recipe (with Fresh ...

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly made of fish. In reality, the sauce is prepared in the same way as the famous Neapolitan pizza called "alla ...

Fried Italian Meatballs Recipe

Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork. Meatballs recipes have their roots in peasant, poor cuisine as it was a smart way to repurpose leftovers: for example the meat leftover from the day before, of a roast chicken, rather than a turkey, mixed with stale bread, milk, eggs. Simple but nutritious foods like other famous Italian dishes such as Chocolate bread cake and the Tuscan Pappa ...

Pesto Genovese | Authentic Italian Basil Pesto

Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), Pecorino cheese (Fiore Sardo), pine nuts, garlic and salt. It was born in Liguria, a beautiful region situated in northern Italy. It's one of the sauces most used in our country and nowadays it's famous all over the world. This is the official recipe of the Consorzio Pesto Genovese that ...