Italian Sides
Italian side dishes are a delightful celebration of the country's rich culinary heritage, featuring fresh, high-quality ingredients. From vibrant salads to savory Roasted Vegetables and baked potatoes. These dishes complement main courses with their bold flavors and textures, embodying the essence of Italian dining.
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Polenta Taragna: The Authentic Northern Italian Recipe
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Italian Artichoke Casserole Recipe
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Traditional Italian Giardiniera Recipe
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Peperonata Recipe | Italian Bell Pepper Stew
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Classic Italian Sweet and Sour Red Onions Recipe
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Italian Stuffed Artichokes
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Romagna-style Tomato Gratin Recipe
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Roman Style Spinach | Spinaci alla Romana Recipe
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Italian Zucchini Parmigiana Recipe
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Fried Breaded Zucchini
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Fennel and Orange Salad
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Cheesy Eggplant Roll-Ups (Involtini di Melanzane)
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Italian Baked Zucchini Fritters
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Italian Cauliflower Salad
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Easy Italian Roasted Potatoes
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Fagioli all'Uccelletto | White Beans in Tomato Sauce
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Roasted Fennel with Parmigiano, Breadcrumbs and Sage
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Classic Sicilian Caponata Recipe
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Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)
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Ricotta Stuffed Zucchini Flowers
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Italian-style Potato Fans with Herb Butter
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Italian Eggplant and Tomatoes (Melanzane a Funghetto)
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Roasted Crispy Broccoli with Parmigiano Reggiano and Garlic
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Italian Sausage Stuffed Mushrooms
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Easy Artichoke Salad with Parmigiano Cheese
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Roman Style Artichokes | Carciofi alla Romana
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Red Potatoes and Green Apples Recipe. Color and flavor!