Long Pasta Recipes
Italian long pasta, such as spaghetti, fettuccine and linguine, provides a delicious base for a variety of recipes. These versatile pastas pair beautifully with a variety of sauces, from classic tomato and basil to rich, creamy pesto. They can be topped with meat, seafood, or vegetables for a complete meal.
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Spaghetti with Butter, Anchovies and Lemon
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Saffron Spaghetti Cooked Risotto-Style
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Spaghetti al Pomodoro (Tomato Basil Pasta)
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Fettuccine alla Papalina (Carbonara with Ham and Cream)
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Authentic Amatriciana Recipe (Pasta all'Amatriciana)
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Traditional Spaghetti Carbonara Recipe
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Spaghetti Aglio e Olio Recipe
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Spaghetti al Limone (Italian Lemon Spaghetti Recipe)
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Authentic Cacio e Pepe Recipe – The Real Roman Method
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Pasta con le Sarde (Sicilian Pasta with Sardines)
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Spaghetti with Clams Recipe (Spaghetti alle Vongole)
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Pasta with Monkfish and Cherry Tomatoes
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Angel Hair with Pesto and Cherry Tomatoes
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Pasta with Shrimp, Zucchini and Cherry Tomatoes
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Authentic Italian Pasta Puttanesca Recipe
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Traditional Italian Tagliatelle Bolognese
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How to Make Fresh Fettuccine Pasta
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Smoked Salmon and Ricotta Fettuccine
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Vegetarian Carbonara Recipe
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Linguine al Pesto with Red Shrimp Tartare and Lemon
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Spaghetti alla Nerano (Italian Zucchini Pasta from the Amalfi Coast)
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Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
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Linguine with Zucchini, Shrimp and Saffron
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Creamy Red Pepper Pasta
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Easy Zucchini Carbonara Recipe
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Easy Pasta with Tuna and Tomato Sauce
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Authentic Pasta allo Scarpariello: A Taste of Naples
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Spaghetti with Anchovies and Breadcrumbs
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Pasta alla Carrettiera (Italian Garlic and Chili Pasta)
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Creamy Fettuccine with Chickpeas and Cherry Tomatoes
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Smoked Salmon Carbonara: A Fresh and Flavorful Twist
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Spaghetti allo Scoglio (Italian Seafood Pasta Recipe)
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Spaghetti all’Assassina (Crispy Spicy Burnt Pasta from Bari)
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Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)
