Pasta Recipes
Do you want to know how to make authentic Italian pasta recipes? Find out tips, ingredients, times and methods of preparation of our delicious pasta dishes.
In Italy each region, each country has its own symbolic pasta recipe and each has its favorite format. Moreover, each pasta shape has its own sauce.
Fresh pasta can be called tajarin, tagliatelle or fettuccine, pappardelle or maltagliati but also orecchiette, strascinate, cicatelli or troccoli, depending on the width to which it is cut.
You can season them with very tasty meat sauces as well as with vegetables or more simply with butter (or oil) and grated Parmigiano.
There are long dry pasta such as spaghetti, vermicelli, bucatini and linguine. They go well with vegetable sauces and meat sauces. But also with quick condiments such as pesto, cacio e pepe, garlic, oil and chilli, carbonara, arrabbiata or amatriciana.
Here you can find the recipe for carbonara or how to make spaghetti alla marinara. Finally you can learn how to make a delicious lasagna!
Find out all the authentic Italian pasta recipes to make at home. Follow our tips and tricks and you’ll make tasty, healthy and nutritious pasta dishes!
Angel Hair with Pesto and Cherry Tomatoes
Angel hair with pesto and cherry tomatoes is the pasta …
Penne all’Arrabbiata | Spicy Tomato Pasta
Penne all’Arrabbiata is a pasta dish seasoned with an arrabbiata …
Lemon Spaghetti | Easy Pasta al Limone Recipe
Lemon spaghetti is an easy, quick and delicious lemon pasta …
Spaghetti allo Scoglio | Italian Seafood Pasta Recipe
Spaghetti allo Scoglio, it’s a classic seafood recipe famous throughout …
Orecchiette with Broccoli Rabe
Orecchiette with broccoli rabe is an Italian pasta recipe typical …
Pasta all’Ortolana | Italian Pasta with Vegetables
Pasta all’Ortolana (Italian Pasta with Vegetables), is a tasty and …