italian homemade pasta

How to Make Homemade Pasta

Making homemade pasta in Italy is an ancient art: from the fresh pasta sheet you get tagliolini or tagliatelle, ravioli or tortellini and the everlasting lasagna. It does not take long to make a good fresh homemade pasta: 15-20 minutes for a nice smooth and elastic dough, 30 minutes of rest, 15 minutes to roll …

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pasta alla norma recipe

Pasta alla Norma Recipe

Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed “it’s a Norma!” to describe the wonderful symphony of taste of …

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spaghetti with clams 1000x670

Spaghetti with Clams Recipe | Spaghetti alle Vongole

Spaghetti with clams is a typical dish of the Neapolitan tradition that has now become a symbol of Italian cuisine in the world! A great classic, easy and fast-to-make, made with spaghetti, clams, garlic and extra virgin olive oil. Like any traditional recipe, there are many versions: with vegetables such as zucchini, with tomatoes for …

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spaghetti marinara sauce

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word “Marinara” recalls the sea (“mare”) and the sailors (“marinai”), so you can think of …

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amatriciana pasta recipe

Amatriciana Sauce | Pasta Amatriciana Recipe

Pasta Amatriciana recipe (Pasta all’Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are basically four: red pepper, pecorino romano, guanciale and peeled  tomatoes. Other ingredients, such as garlic and onion, are not present in the authentic Pasta Amatriciana …

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orecchiette with broccoli anchovies and cherry tomatoes

Orecchiette with Broccoli, Anchovies and Cherry Tomatoes

Apulia is a land full of delicious and tasty dishes. Among the most popular dishes, there is the traditional Orecchiette with Broccoli, Anchovies and Cherry Tomatoes. Orecchiette is a kind of pasta made with remilled durum wheat semolina, water and salt. A type of pasta perfect for all vegan people. Strictly hand made, orecchiette have …

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smoked salmon carbonara

Smoked Salmon Carbonara | Recipe Spaghetti Carbonara with Salmon

Smoked Salmon Carbonara is a very easy-to-make recipe. This salmon pasta recipe is for lovers of fish and Mediterranean flavors. We think you all know that Spaghetti alla Carbonara is an Italian pasta dish made with eggs, parmesan cheese, pecorino romano cheese, guanciale and black pepper. In my version of salmon carbonara I wanted to prepare …

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vegetarian carbonara

Vegetarian Carbonara | Easy Veggie Recipe

Vegetarian Carbonara is a pasta recipe made like traditional spaghetti carbonara but with vegetables in place of guanciale. In this easy vegetarian recipe we used onion, zucchini and carrots, but you can choose the vegetables you prefer, like peppers, green peas or mushrooms. Vegetarian Carbonara recipe is similar to the classic Carbonara, made with eggs and …

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Paccheri pasta with eggplant and swordfish recipe EVIDENZA.jpg

Pasta with Eggplant and Swordfish | Paccheri Recipe

Pasta with eggplant and swordfishis a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients and fresh fish. Pasta with eggplant and swordfish is a very hearty dish, nutritious and complete. For this reason, it can be considered a single course. Eggplant and swordfish are …

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