Fish Recipes are an important category of the Italian cuisine. Fresh fish is found all over Italy and is fundamental for the Mediterranean diet. Especially in coastal towns, they cook fresh fish immediately after the catch and they serve it with local products.
Fish Recipes differ not only in the variety of ingredients but also in the cooking methods: baked, boiled, fried, stewed, grilled or raw. In fish dishes there are very ancient traditional recipes but also new and modern ideas.
Crustaceans and clams are often used in pasta sauces and to make risotto but the fish is also the protagonist of many main courses.
With the long coastline and many lakes, Italians have a wide variety of fish and seafood to choose and many dishes!
Discover all the tricks to make wonderful fish dishes. With our suggestions, Italian cuisine will no longer have secrets! Choose the recipe and get to work!
