Italian Fish & Seafood Recipes
Italian cuisine is a treasure trove of fish and seafood recipes. They reflect the country's extensive coastline and rich maritime tradition. From juicy casseroles and hearty stews to delicate fish soups, Italian seafood dishes celebrate the fresh aromas of the sea and provide an array of flavor and texture.
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Tuna Stuffed Zucchini Boats
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Pesce Spada all'Arancia (Swordfish in Orange Juice)
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Baccalà alla Livornese (Salt Cod and Potatoes in Tomato Sauce)
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Polpette di Merluzzo (Italian Cod Fritters)
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Sea Bass Baked in Foil Ligurian-Style
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Easy Italian Baked Sardines (Sarde al Forno)
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Shrimp and Calamari Salad with Crispy Vegetables
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Sole Fillets with Cherry Tomatoes
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Shrimp and Calamari Skewers with Breadcrumbs
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Easy Sicilian Couscous Recipe (with Mussels and Clams)
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Polpo alla Luciana (Italian Octopus Stew Recipe)
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Cozze Gratinate (Classic Italian Stuffed Mussels)
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Anchovies Cooked in Lemon
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Calamarata: The Classic Italian Recipe
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Italian Stuffed Calamari (Stuffed Squid Recipe)
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Italian Fish Ragù Recipe
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Cream of Cauliflower with Salt Cod
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Squid with Peas | Calamari con Piselli
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Calamari Stew in Tomato Sauce with Garlic Bruschetta
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Baked Monkfish with Lemon, Rosemary and Breadcrumbs
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Sarde a Beccafico Recipe | Sicilian Stuffed Sardines
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Octopus and Potato Salad
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Baked Calamari Rings
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Mussels Marinara Recipe | Cozze alla Marinara
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Breaded Fried Anchovies Italian Recipe
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Zucchini Noodles with Tuna, Tomatoes and Olives
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Pumpkin Cream Soup With Shrimp
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Sea Bass Fillets with Zucchini and Potatoes
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Creamed Salt Cod with Potatoes