Recipes from Italy

  • Recipes
  • About Us
  • Contact Us
  • Subscribe
menu icon
go to homepage
  • Recipes
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Us
    • Contact Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Italian Fish & Seafood Recipes

    Sea Bass Fillets with Zucchini and Potatoes

    Published: Nov 3, 2016 · Modified: Mar 2, 2024 by Silvana Nava · This post may contain affiliate links

    Sea Bass Fillets with Potatoes and Zucchini recipe at first glance looks like a lasagna. In fact, this recipe is made from layers of sea bass fillets, zucchini and potatoes (cut into thin slices) but WITHOUT fresh homemade pasta.

    Sea Bass Fillets with Zucchini and Potatoes is a very easy and quick recipe.

    It can be prepared the day before, in case of parties or dinners with guests, because it's delicious both hot freshly baked, or served at room temperature.

    Sea Bass Fillets with Zucchini and Potatoes

    Jump to:
    • Sea Bass fillets with Zucchini and Potatoes Recipe
    • Ingredients
    • Instructions

    And now find out all the simple steps to make Sea Bass Fillets with Zucchini and Potatoes!

    See also:

    • Sea Bass Baked in Foil Ligurian-Style
    • No-Fry Zucchini Parmesan | Parmigiana di Zucchine

    Sea Bass fillets with Zucchini and Potatoes Recipe

    • Prep Time: 15 Min
    • Cook Time: 30 Min
    • Servings: 8

    Ingredients

    • 4 sea bass fillets
    • 3 zucchini medium size
    • 3 potatoes medium size
    • salt and pepper
    • extra virgin olive oil
    • bread crumbs
    • chopped parsley
    • 1 garlic clove

    Instructions

    Sea Bass Fillets with Zucchini and Potatoes

    Sea Bass Fillets with Potatoes and Zucchini recipe is very easy to make; the only difficulty lies in cutting zucchini and potatoes into very thin slices. For this step you can use a peeler or a vegetable slicer (1-2). Then you can start removing the skin from the sea bass fillets, taking care not to break them. Check that there are no thin bones; in that case take them off. Now cut the fillets horizontally with a sharp knife: try to make the most possible thin slices (3).
    Sea Bass fillets with Zucchini and Potatoes RecipeTake a rectangular ceramic baking dish of about 30x40 cm (about 8 portion). Put a bit of extra virgin olive oil on the bottom and then start to make the layers; first the potato slices with a pinch of salt (4). Then the slices of sea bass (5), and finally the slices of zucchini (6).Sea Bass fillets with Zucchini and Potatoes Recipe

    On the layer of zucchini sprinkle the chopped parsley, a little breadcrumbs and a bit of finely chopped garlic. Add a drizzle of extra virgin olive oil, salt and pepper to taste(7).

    Continue like this until you finish all the ingredients. Try to make the last layer with zucchini, then add plentiful of chopped parsley, breadcrumbs, chopped garlic, extra virgin olive oil, salt and pepper. Bake into the oven at 180° (350F) for about 30 minutes, until the top is golden and crisp (8).

    Take off from the oven and enjoy :-)!

    sea bass fillets

    More Italian Fish & Seafood Recipes

    • Italian cod fritters
      Italian Cod Fritters (Polpette di Merluzzo)
    • calamarata recipe
      Calamarata: The Classic Italian Recipe
    • Anchovies cooked in lemon
      Anchovies Cooked in Lemon
    • stuffed mussels
      Classic Italian Stuffed Mussels (Cozze Gratinate)
    1 shares
    • Share
    • Tweet

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Barbara & Silvana

    CIAO! Barbara & Silvana here! We are the authors of these amazing Italian recipes. Living in Italy, they are part of our culture, tradition and everyday life. And we want to share them with you all, straight from Italy! Learn more about us! Read our story!

    Popular Recipes

    • authentic italian tiramisu recipe
      Authentic Italian Tiramisu Recipe

    • authentic carbonara recipe
      Traditional Spaghetti Carbonara Recipe

    • authentic italian gelato recipe
      How to Make Authentic Italian Gelato at Home

    • limoncello recipe
      Limoncello Recipe – Make Authentic Italian Limoncello at Home

    See more Popular Recipes →

    Italian Spring Recipes

    • Sweet Italian Easter Bread
      Treccia di Pasqua (Sweet Italian Easter Bread)

    • meatloaf with hard boiled eggs
      Meatloaf with Hard-Boiled Eggs

    • uova alla monachina
      Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)

    • neapolitan casatiello recipe
      Casatiello Napoletano (Traditional Neapolitan Easter Bread)

    See more Italian Spring Recipes →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Cookie Policy
    • Disclaimer

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • About us
    • Contact

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2025 recipesfromitaly.com is a website of the company CIUMBIA S.A.S. - VAT 12138380964 - Milano

    1 shares