Stuffed Zucchini Flowers with Ricotta and Anchovies
Stuffed Zucchini Flowers with Ricotta and Anchovies is a delicious …
Appetizers are the dishes that come before the main course. This category is very broad and includes delicious and appetizing recipes.
In Italy there are two main categories of Appetizers: meat or salami (Antipasti di terra) and fish and seafood (Antipasti di mare).
The traditional Italian “antipasto” is made of cold cuts such as ham, salami, bresaola, coppa and culatello. Often matched with vegetables in oil or in vinegar such as artichokes, mushrooms, cucumbers and onions or grilled vegetables with sauces.
You can make appetizer recipes as aperitif, served standing before sitting at the table. They are very small portions, hot or cold, that you can take with your fingers. They are croutons, canapés, savory puffs, small pizzas or little sandwiches.
Are you looking for simple and delicious appetizer recipes to amaze all your guests? Enter and discover our recipes for your cold or hot appetizers!
Stuffed Zucchini Flowers with Ricotta and Anchovies is a delicious …
Zucchine alla scapece is a traditional Neapolitan recipe made with …
Bruschetta, everyone loves it! It’s easy to make, tasty and …
Baked Sardines is an easy, quick and very tasty Italian …
Baked Frittata with Asparagus and Parmigiano Reggiano is the perfect …
Torta Pasqualina is the name of a traditional Italian Easter …
Tuna Stuffed Zucchini is a very easy and tasty Italian …
Stuffed radicchio leaves is a delicious Italian antipasto, easy and …
Taralli are like savory breadsticks rolled to form a ring, …