Italian Appetizers
Italian appetizers, known as "antipasti," are the perfect way to start a meal. They feature a variety of flavors, textures and ingredients created to stimulate the appetite. They range from cured meats and cheeses to marinated vegetables and seafood. Antipasti are a delightful preview of Italy's rich culinary tradition.
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Easy Mushroom Frittata (Frittata di Funghi)
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Grapes Dipped in Gorgonzola and Pistachios
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Mini Polenta Cakes with Gorgonzola Cream
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Christmas Tree Cheese Spread with Ricotta and Olives
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Crescia al Formaggio (Italian Easter Cheese Bread)
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Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)
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Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)
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Savory Apple Strudel with Speck and Onions
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Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)
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Olive all’Ascolana (Italian Stuffed Fried Olives)
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Savory Ricotta Flan with Lemon and Basil
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Panelle Recipe (Sicilian Chickpea Fritters)
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Frittata Roll with Ham, Zucchini and Robiola
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Baked Frittata with Asparagus and Parmigiano
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Traditional Italian Frittata Recipe
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Taralli Recipe (Crunchy Italian Snack Rings from Puglia)
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Stuffed Radicchio Leaves with Mascarpone
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Tuna Stuffed Zucchini Boats
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Torta Pasqualina (Italian Savory Easter Pie)
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Polpette di Merluzzo (Italian Cod Fritters)
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Savory Cannoli Recipe: A Delicious Twist on a Classic
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Easy Italian Baked Sardines (Sarde al Forno)
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Classic Sicilian Caponata Recipe
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Classic Bruschetta with Tomato and Basil
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Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)
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Authentic Farinata Recipe (Italian Chickpea Flatbread)
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Easy Homemade Savory Panettone for Beginners
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Ricotta Stuffed Zucchini Flowers
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Gnocco Fritto (Emilian Fried Puffy Bread)
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Easy Eggplant Pizza Recipe (Pizzette di Melanzane)
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Avocado Panzanella Salad Recipe
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Prosciutto and Melon Appetizer Ideas
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Savory Caprese Cheesecake Recipe
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Mozzarella in Carrozza (Italian Fried Mozzarella Sandwich)
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Melanzane a Funghetto (Italian Eggplant and Tomatoes)
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Italian Sausage Stuffed Mushrooms
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Parmigiano Balls Recipe (Italian Quick and Easy Appetizer)
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Easy Gluten-free Leek Cannelloni Recipe
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Cozze Gratinate (Classic Italian Stuffed Mussels)
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Easy Artichoke Salad with Parmigiano Cheese