Italian Pastries

Italian pastries are a delightful expression of Italy's rich culinary traditions. They range from creamy zeppole and crisp cannoli to light and airy sfogliatelle. Each offers a unique blend of flavors. These recipes are rich in tradition, celebrating local ingredients and regional variations that have been cherished for generations.

Cannoli Recipe from Scratch (Shells and Filling)
Baci di Alassio (Italian Chocolate Hazelnut Cookies)
Tortelli di Carnevale (Italian Carnival Doughnuts)
Authentic Necci (Thin Tuscan Chestnut Pancakes)
Easy Chocolate Mascarpone Truffles
Frittelle di Riso (Traditional Italian Sweet Rice Fritters)
Zeppole di San Giuseppe (Italian St. Joseph’s Day Pastry)
Easy Homemade Pasticciotto Recipe
Mascarpone Lemon Truffles (Tartufi al Limone)
Easy Chocolate Covered Strawberries
Traditional Torta Diplomatica Recipe (Italian Diplomat Cake)
Sporcamuss (Italian Cream Filled Pastries)