Pumpkin Semifreddo with Dark Chocolate and Whiskey Cream Liqueur, a great dessert, easy and quick.
Semifreddo recipe has some basic ingredients (whites, whipped cream and sugar) to wich you can add the ingredients you prefer, for example chocolate or amaretti, fresh fruits or syrup.
Find out how to make a delicious Italian Semifreddo, made with pumpkin, dark chocolate and Whiskey Cream Liqueur. Here’s the recipe!
But first, some curiosities…
Curiosities: Italian Pumpkin varieties
There are many varieties of pumpkin, from ornamental to those delicious to eat: small, very small, giant, yellow, orange, green …
Italian cuisine uses pumpkin as the main ingredient in many recipes, from sweet to savory ones.
In Italy, pumpkin recipes are typical dishes of Italian northern regions, in particular Piedmont, Lombardy, Veneto and Emilia Romagna.
The most delicious varieties of pumpkins are:” Mantovana“, “Piacentina” and “Marina di Chioggia”. These varieties of pumpkin are not of enormous size and are characterized by a slightly squashed shape and tough green skin; the pulp is compact and mellow, with a glowing orange color. Very tasty!