Gelato, Sorbets & Semifreddo
Italian gelato, sorbet, and semifreddo recipes offer a delightful journey into the heart of Italy's frozen treat tradition. Gelato, known for its smooth texture and rich flavors; sorbets, with their refreshing fruitiness; and semifreddo, with its creamy yet airy consistency, embody the essence of Italian culinary skill. Each dessert promises a unique taste experience that blends tradition with the joy of sweet indulgence.
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Strawberry Semifreddo all'Italiana (Pastry Cream & Meringue)
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How to Make Authentic Tiramisu Gelato Recipe
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Coffee Gelato Recipe (Gelato al Caffè)
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Concord Grape Sorbet (Sorbetto all'Uva Fragola)
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Traditional Italian Lemon Sorbet
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How to Make Italian Chestnut Gelato at Home from Scratch
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Gianduia Gelato (Italian Chocolate Hazelnut Ice Cream)
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Homemade Orange Sorbet Recipe with Fresh Oranges
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Homemade Creamy Raspberry Gelato Recipe
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Easy Pistachio Gelato Recipe
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Strawberry Sorbet Recipe
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Italian Yogurt Gelato Recipe
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Creamy Fresh Melon Gelato Recipe
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Refreshing Watermelon Sorbet Recipe
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Coffee Granita (Granita al Caffè con Panna)
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Zabaglione Gelato Recipe
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Pumpkin Gelato Recipe – Creamy Italian Fall Dessert
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Italian Coffee Sorbet Recipe
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Chocolate Gelato Recipe (Authentic Italian Style)
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Strawberry Gelato Recipe (Authentic Italian Style)
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Italian Coffee Cream (Crema al Caffè)
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Authentic Stracciatella Gelato Recipe
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How to Make Authentic Italian Gelato at Home
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Pumpkin Semifreddo with Dark Chocolate
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Peach Sorbet Recipe
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Homemade Lemon Gelato Recipe
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Affogato Recipe | Italian Coffee and Gelato Dessert
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Fior di Latte Gelato Recipe