Italian Meat Recipes

Italian cuisine offers a rich array of meat recipes, celebrated for their hearty flavors and regional diversity. From the classic Brasato to Milanese osso buco, these dishes are crafted with a mix of fresh herbs, robust spices, and quality meats, embodying the warmth and tradition of Italy's culinary heritage.

Brasato al Barolo (Italian Beef Stew With Barolo Wine)
Carne alla Pizzaiola (Steak Pizzaiola Recipe)
Bombette Pugliesi (Traditional Italian Meat Rolls)
Traditional Italian Roast Pork with Chestnuts
Italian Fried Meatballs (Polpette Fritte Recipe)
Scaloppine ai Funghi (Veal Scallopini with Mushrooms)
Roast Rack of Lamb With Potatoes
Saltimbocca alla Romana Recipe
Italian Beef Stew with Mushrooms
Scaloppine al Limone (Lemon Veal Scallopini Recipe)
Vitello Tonnato Recipe (Veal with Tuna-Caper Sauce)
Fried Lamb Chops Recipe
Pollo alla Cacciatora (Authentic Chicken Cacciatore Recipe)
Traditional Italian Meatballs in Tomato Sauce
Roast Turkey Breast with Grapes
Peperoni Ripieni (Italian Stuffed Peppers)
Roman-Style Chicken (Pollo alla Romana)
Crispy Pork Cutlets Recipe Italian-style
Authentic Italian Osso Buco Recipe (Alla Milanese)
Tender Pork Tenderloin with Walnut Sauce
Cotechino with Lentils. The Great Italian New Year's Eve Classic
Turkey Roll with Prosciutto and Sun Dried Tomatoes
Easy Italian Lemon Chicken Tenders
Braciole alla Napoletana (Italian Stuffed Beef Rolls)
Italian Stuffed Chicken Rolls (Involtini di Pollo)
Pork Tenderloin with Pomegranate Sauce Recipe
Cotoletta alla Milanese (Italian Breaded Veal Cutlets)
Meatloaf with Hard-Boiled Eggs
Classic Italian Meatloaf Recipe
Pork Loin Braised in Milk
Italian Veal Stew with Potatoes | Spezzatino recipe
Baked Chicken with Breadcrumbs and Caciocavallo Cheese
Stuffed Veal Breast Recipe
Crispy Italian Chicken Cutlets