Italian Sides

Italian side dishes are a delightful celebration of the country's rich culinary heritage, featuring fresh, high-quality ingredients. From vibrant salads to savory Roasted Vegetables and baked potatoes. These dishes complement main courses with their bold flavors and textures, embodying the essence of Italian dining.

Italian Artichoke Casserole Recipe
Fagioli all'Uccelletto (White Beans in Tomato Sauce)
Roasted Fennel with Parmigiano, Breadcrumbs and Sage
Classic Sicilian Caponata Recipe
Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)
Ricotta Stuffed Zucchini Flowers
Italian-style Potato Fans with Herb Butter
Melanzane a Funghetto (Italian Eggplant and Tomatoes)
Roasted Crispy Broccoli with Parmigiano Reggiano and Garlic
Italian Sausage Stuffed Mushrooms
Polenta Taragna: The Authentic Northern Italian Recipe
Easy Artichoke Salad with Parmigiano Cheese
Romagna-style Tomato Gratin Recipe
Classic Italian Sweet and Sour Red Onions Recipe
Light Zucchini Parmigiana (Italian Recipe)
Italian Stuffed Artichokes
Roman Style Artichokes (Carciofi alla Romana)
Traditional Italian Giardiniera Recipe
Peperonata Recipe | Italian Bell Pepper Stew
Roman Style Spinach | Spinaci alla Romana Recipe
Fried Breaded Zucchini
Fennel and Orange Salad
Cheesy Eggplant Roll-Ups (Involtini di Melanzane)
Italian Baked Zucchini Fritters
Italian Cauliflower Salad
Easy Italian Roasted Potatoes
Red Potatoes and Green Apples Recipe. Color and flavor!