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Italian Fruit Tart with Pastry Cream | Crostata di Frutta

Italian Fruit Tart is an Italian dessert cake made with fresh fruits and pastry cream. A classic recipe of Italian pastry, greedy and elegant, which everyone loves. You can make Italian fruit tart using fresh fruit of the type you prefer. You can use strawberries, kiwis, bananas, peaches, apricots … the important thing is that …

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italian apple cake

Italian Apple Cake Recipe. Light and Easy

Apple Cake is a classic dessert of Italian cuisine made with a few genuine and simple ingredients such as apples, lemon, butter, eggs, sugar and flour. This is an easy-to-make recipe, perfect for a quick and sweet snack, for a healthy breakfast or for dessert. Italian apple cake is certainly the most loved and known …

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polenta cake

Polenta Cake | Amor Polenta Italian Recipe

Polenta cake known in Italy as Amor polenta or Dolce Varese, from the name of the city where this dessert was born. This Italian dessert has a beautiful yellow color, characteristic of this cake, given by the use of polenta flour. This here is one of the many polenta recipes you can find in Italy. …

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Caprese Cake

Caprese Cake Recipe | Torta Caprese

Caprese cake (Torta Caprese) is a very simple  Italian dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in the Isle of Capri and its great peculiarity is that it’s made without flour. It is no coincidence that the Caprese cake recipe, in addition to being …

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easter grain pie recipe

Easter Grain Pie | Pastiera Napoletana Recipe

Italian Easter Grain Pie (or Pastiera Napoletana) is a dessert of the Neapolitan tradition, typical of Easter, made with shortcrust pastry, wheat, ricotta, eggs and with an intense aroma of orange blossom. There are many variations of this delicious grain pie (see below), but we wanted to show you the most traditional Neapolitan version. The …

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castagnaccio recipe

Castagnaccio Recipe | Best Italian Chestnut Flour Cake

Castagnaccio recipe, a typical Tuscan dessert made with chestnut flour and enriched with raisins, pine nuts, walnuts and rosemary. Only extra virgin olive oil and a little water; no eggs, no butter and no yeast. Castagnaccio is not one of those soft and airy breakfast cakes, but this chestnut flour cake is moist and compact …

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Chocolate Bread Cake

Chocolate Bread Cake

Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don’t know what to do with it? There are really many ways to reuse leftover bread and not waste it! For example you can let it …

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