Gelato, Sorbets & Semifreddo

Italian gelato, sorbet, and semifreddo recipes offer a delightful journey into the heart of Italy's frozen treat tradition. Gelato, known for its smooth texture and rich flavors; sorbets, with their refreshing fruitiness; and semifreddo, with its creamy yet airy consistency, embody the essence of Italian culinary skill. Each dessert promises a unique taste experience that blends tradition with the joy of sweet indulgence.