Chocolate Recipes 7 results

Nutella Cake Roll Recipe | Rotolo alla Nutella

Nutella cake roll (Rotolo alla Nutella), a delicious dessert made with a thin sheet of sponge cake spread with chocolate Nutella cream then rolled up and covered with whipped cream and berries. A great classic of Italian and international home cooking; made with a soft pasta biscuit, similar to a sponge cake, but thinner and more elastic, which is baked in the oven, then filled with gianduja hazelnut chocolate cream and finally rolled up. Like any classic recipe, there are many delicious ...

November 24, 2020

White Chocolate Fruit Tart

White chocolate fruit tart, a delicious dessert made with a base of shortcrust pastry shell filled with a lot of white chocolate cream and finally topped with fruit, chocolate drops and a sprinkle of icing sugar. As fruit we opted for the colorful berries: red currants and raspberries. But you can add your favorite fruit, such as strawberries, blackberries, kiwis, bananas; in short, the fruit you like best! Delicate and fragrant, ideal to be enjoyed at any time of the day, maybe with a ...

November 8, 2020

Caprese Cake Recipe | Torta Caprese

Caprese cake (Torta Caprese) is a very simple dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in the Isle of Capri and its great peculiarity is that it's made without flour. It is no coincidence that the Caprese cake recipe, in addition to being one of the treasures of Neapolitan pastry, is also above all one of the first gluten-free cakes that have ever been produced. Caprese Cake has a low thickness, it's crispy on the surface ...

July 7, 2020

Coffee Mascarpone Cream in Chocolate Cookie Cups

Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits, as we will explain in this recipe. For this Italian dessert, neither eggs nor cooking are needed. This delicious cream made with mascarpone and coffee is excellent for making lighter tiramisu, a valid alternative to the classic tiramisu recipe made with eggs. So here we'll show you how to make the chocolate cookies cups filled with a delicious ...

April 5, 2018

Easter Eggs filled with Chocolate Ganache

Easter eggs filled with chocolate ganache are delicious and sure a different dessert for Easter dinner. The recipe is very simple: just get lots of dark chocolate, Easter eggs, butter and whipping cream. Ganache Cream is a dense and velvety cream made of dark chocolate, used in pastry to decorate and fill so many types of sweets such as cakes, cupcakes, tarts, tartlets, mignon. With it you can make puddings, fill bignè, make little chocolates or Profitteroles, finally make decorations on ...

March 27, 2018

Chocolate Salami | Salame di Cioccolato

Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. In fact this famous Italian dessert is made with raw eggs like Tiramisu. The traditional Italian recipe of ...

March 14, 2017

Chocolate Bread Cake

Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don't know what to do with it? There are really many ways to reuse leftover bread and not waste it! For example you can let it harden and then make the bread crumbs useful for breading or for gratin dishes (for example Veal Cutlet Milanese or Tomato Gratin ). Or you can soften it with water or milk and add it to vegetables or ...

February 20, 2017