Chocolate Recipes 7 results

Caprese Cake Recipe | Torta Caprese

Caprese cake (Torta Caprese) is a very simple dessert, a cake made with melted dark chocolate, almond flour, sugar, eggs and butter. This cake was born in the Isle of Capri and its great peculiarity is that it's made without flour. It is no coincidence that the Caprese cake recipe, in addition to being one of the treasures of Neapolitan pastry, is also above all one of the first gluten-free cakes that have ever been produced. Caprese Cake has a low thickness, it's crispy on the surface ...

July 7, 2020

Roulade Cake Recipe with Gianduja Chocolate Cream and Berries

Today we'll show you a classic recipe of international cuisine, famous even in Italy: Roulade Cake recipe. It's a dessert made with a thin sheet of sponge cake spread with jam, wipped cream or chocolate cream, according to taste, shaped into a log. Usually served in slices, the result is a spiral of cake layered with the choosen filling. Our roulade cake recipe version is totally Italian-style, filled with a delicious gianduja cream, famous in Italy as Nutella, but, in our opinion, much ...

November 30, 2018

Coffee Mascarpone Cream in Chocolate Cookie Cups

Coffee Mascarpone Cream is an excellent and easy-to-make dessert, served in single-portion glass cups or in small cups made of chocolate biscuits, as we will explain in this recipe. For this Italian dessert, neither eggs nor cooking are needed. This delicious cream made with mascarpone and coffee is excellent for making lighter tiramisu, a valid alternative to the classic tiramisu recipe made with eggs. So here we'll show you how to make the chocolate cookies cups filled with a ...

April 5, 2018

Easter Eggs filled with Chocolate Ganache

Easter eggs filled with chocolate ganache are delicious and sure a different dessert for Easter dinner. The recipe is very simple: just get lots of dark chocolate, Easter eggs, butter and whipping cream. Ganache Cream is a dense and velvety cream made of dark chocolate, used in pastry to decorate and fill so many types of sweets such as cakes, cupcakes, tarts, tartlets, mignon. With it you can make puddings, fill bignè, make little chocolates or Profitteroles, finally make decorations on ...

March 27, 2018

Chocolate Salami | Salame di Cioccolato

Chocolate salami is a delicious dessert that, in many regions, Italian families eat during winter lazy Sundays or as afternoon snack for children (they love it!), or as a dessert after a lunch with an excellent espresso. Along with chocolate cake, Chocolate Salami is one of the most popular desserts. It has the advantage to be uncooked but it must be kept in the refrigerator. In fact this famous Italian dessert is made with raw eggs like Tiramisu. The traditional Italian recipe of ...

March 14, 2017

Chocolate Bread Cake

Chocolate bread cake made with a few simple ingredients and low fat, is perfect for a healthy breakfast or for a tasty snack. You have some stale bread and you don't know what to do with it? There are really many ways to reuse leftover bread and not waste it! For example you can let it harden and then make the bread crumbs useful for breading or for gratin dishes (for example Veal Cutlet Milanese or Tomato Gratin ). Or you can soften it with water or milk and add it to vegetables or ...

February 20, 2017

white chocolate and lemon cream tart with berries

Lemon Tart with White Chocolate and Berries

Soft Lemon Tart with White Chocolate Cream and Berries, a delicious dessert to say the least. A base of pastry, delicious lemon cream and white chocolate with berries to top it all. Delicate and fragrant, ideal to be enjoyed at any time of the day, maybe with a good cup of tea. It is a dessert that you must try, so follow me that I will show you the recipe for the Lemon Tart with white chocolate cream and berries amzn_assoc_placement = "adunit0"; amzn_assoc_search_bar = "true"...

October 5, 2016