Italian Vegetarian recipes

Authentic Ribollita Soup Recipe

Vegetarian Carbonara Recipe

Basic Vegetable Broth Recipe

Fagioli all'Uccelletto (White Beans in Tomato Sauce)

Asparagus Risotto Recipe (Risotto agli Asparagi)

Authentic Italian Pasta alla Norma Recipe

Classic Sicilian Caponata Recipe

Tomato Passata Recipe (Passata di Pomodoro)

Classic Bruschetta with Tomato and Basil

Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)

Authentic Farinata Recipe (Italian Chickpea Flatbread)

Italian-style Potato Fans with Herb Butter

Melanzane a Funghetto (Italian Eggplant and Tomatoes)

Lentil Bolognese Recipe | Ragù di Lenticchie

Creamy Cauliflower Soup Recipe | Vellutata di Cavolfiore

Pasta e Ceci (Italian Pasta and Chickpea Soup)

Make Walnut Sauce at Home: The Authentic Recipe

Spaghetti al Pomodoro (Tomato Basil Pasta)

Creamy Red Pepper Pasta

Romagna-style Tomato Gratin Recipe

Roman Rice-stuffed Tomatoes (Pomodori al Riso)

Authentic Pasta allo Scarpariello: A Taste of Naples

Italian Eggplant Meatloaf Recipe

Classic Italian Sweet and Sour Red Onions Recipe

Fresh Fig Risotto Recipe

Creamy Pasta with Cauliflower – Neapolitan Style

Baked Eggs with Leeks (Italian Uova in Cocotte Recipe)

Easy Mushroom Frittata (Frittata di Funghi)

Pasta alla Carrettiera (Italian Garlic and Chili Pasta)

Creamy Fettuccine with Chickpeas and Cherry Tomatoes

Creamy Red Cabbage Soup with Ricotta Salata and Nuts

Homemade Maltagliati Pasta with Chickpeas

Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)

Pasta alla Checca (Roman Fresh Tomato Pasta)

Traditional Spinach and Ricotta Lasagna

Artichoke Risotto Recipe

Pasta e Fagioli (Italian Pasta and Beans Soup)

Artichoke Lasagna Recipe

Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)

Savory Ricotta Flan with Lemon and Basil