Italian Vegetarian recipes

Creamy Red Pepper Pasta

Romagna-style Tomato Gratin Recipe

Roman Rice-stuffed Tomatoes (Pomodori al Riso)

Authentic Pasta allo Scarpariello: A Taste of Naples

Italian Eggplant Meatloaf Recipe

Classic Italian Sweet and Sour Red Onions Recipe

Fresh Fig Risotto Recipe

Creamy Pasta with Cauliflower – Neapolitan Style

Baked Eggs with Leeks (Italian Uova in Cocotte Recipe)

Easy Mushroom Frittata (Frittata di Funghi)

Pasta alla Carrettiera (Italian Garlic and Chili Pasta)

Creamy Fettuccine with Chickpeas and Cherry Tomatoes

Creamy Red Cabbage Soup with Ricotta Salata and Nuts

Homemade Maltagliati Pasta with Chickpeas

Soft Ricotta Gnudi Recipe (Tuscan-style Ricotta Dumplings)

Pasta alla Checca (Roman Fresh Tomato Pasta)

Traditional Spinach and Ricotta Lasagna

Artichoke Risotto Recipe

Pasta e Fagioli (Italian Pasta and Beans Soup)

Artichoke Lasagna Recipe

Easy and Creamy Lemon Ricotta Pasta (Ready in 10 Minutes!)

Savory Ricotta Flan with Lemon and Basil

Tomato Sauce from Fresh Tomatoes

Strawberry Risotto Recipe

Roman Style Artichokes (Carciofi alla Romana)

Lasagna alla Norma | Delicious Italian Eggplant Lasagna

Spinach and Ricotta Gnudi Recipe

Pumpkin Gnocchi Recipe (from Scratch)

Spaghetti Aglio e Olio Recipe

Asparagus Milanese | Asparagus and Eggs Recipe

Leek Risotto Recipe (Risotto ai Porri)

Peperonata Recipe | Italian Bell Pepper Stew

Asparagus and Ricotta Tart

Eggplant Parmigiana | Parmigiana di Melanzane

How to Make Classic Italian Caprese Salad

Breaded Eggplant Cutlets Recipe

Eggplant Meatballs | Polpette di Melanzane

Roman Style Spinach | Spinaci alla Romana Recipe

Fried Breaded Zucchini

Red Potatoes and Green Apples Recipe. Color and flavor!