Italian Vegetarian recipes
Italian cuisine offers a rich tapestry of flavors. It's a wonderful place for vegetarians! From creamy risottos and fresh, crisp salads to flavorful pastas seasoned with aromatic herbs. Vegetarian Italian recipes celebrate Italy's rich produce and culinary traditions in every delicious taste.
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Tomato Sauce from Fresh Tomatoes
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Carciofi alla Romana (Roman Style Artichokes)
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Spinach and Ricotta Gnudi Recipe
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Spaghetti Aglio e Olio Recipe
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Pappa al Pomodoro (Tuscan Tomato Bread Soup)
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Leek Risotto Recipe (Risotto ai Porri)
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Asparagus and Ricotta Tart
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Peperonata Recipe (Italian Bell Pepper Stew)
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Lasagne alla Norma (Traditional Italian Eggplant Lasagna)
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Parmigiana di Melanzane (Classic Italian Eggplant Parmigiana)
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Strawberry Risotto Recipe
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Classic Panzanella Salad (Tuscan Tomato and Bread Salad)
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Classic Italian Caprese Salad
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Breaded Eggplant Cutlets Recipe
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Easy Italian Pumpkin Gnocchi Recipe
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Pasta all'Ortolana (Italian Pasta with Vegetables)
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Polpette di Melanzane (Italian Eggplant Meatballs)
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Spinaci alla Romana (Roman Style Spinach Recipe)
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Asparagus Milanese (Asparagus and Eggs Recipe)
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Fried Breaded Zucchini
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Fennel and Orange Salad
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Caprese Pasta Salad Recipe
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Angel Hair with Pesto and Cherry Tomatoes
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Avocado Panzanella Salad Recipe
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Pasta alla Crudaiola (Fresh Tomato Basil Pasta)
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Farfalle Pasta Salad with Cherry Tomatoes and Basil
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Italian Baked Zucchini Fritters
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Easy Marinara Sauce Recipe
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Italian Green Bean Casserole (Polpettone alla Ligure)
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Insalata Vastasa (Sicilian Salad with Potatoes and Green Beans)
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Italian Minestrone Soup Recipe
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Italian Squash Casserole | Sformato di Zucca
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Perfect Italian Pumpkin Lasagna with Rich Béchamel
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Italian Cauliflower Salad
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Creamy Italian Mushroom Risotto Recipe
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Easy Italian Roasted Potatoes
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Traditional Italian Giardiniera Recipe
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Italian Lentil Soup Recipe
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Italian Artichoke Casserole Recipe
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Authentic Ribollita Soup Recipe