Italian Vegetarian recipes
Italian cuisine offers a rich tapestry of flavors. It's a wonderful place for vegetarians! From creamy risottos and fresh, crisp salads to flavorful pastas seasoned with aromatic herbs. Vegetarian Italian recipes celebrate Italy's rich produce and culinary traditions in every delicious taste.
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Spinaci alla Romana (Roman Style Spinach Recipe)
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Asparagus Milanese (Asparagus and Eggs Recipe)
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Fried Breaded Zucchini
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Fennel and Orange Salad
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Caprese Pasta Salad Recipe
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Pasta all'Ortolana | Italian Pasta with Vegetables
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Angel Hair with Pesto and Cherry Tomatoes
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Avocado Panzanella Salad Recipe
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Pasta alla Crudaiola (Fresh Tomato Basil Pasta)
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Farfalle Pasta Salad with Cherry Tomatoes and Basil
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Italian Baked Zucchini Fritters
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Easy Marinara Sauce Recipe
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Italian Green Bean Casserole (Polpettone alla Ligure)
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Insalata Vastasa (Sicilian Salad with Potatoes and Green Beans)
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Italian Minestrone Soup Recipe
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Italian Squash Casserole | Sformato di Zucca
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Perfect Italian Pumpkin Lasagna with Rich Béchamel
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Classic Panzanella Salad Recipe | Tuscan Tomato and Bread Salad
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Italian Cauliflower Salad
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Creamy Italian Mushroom Risotto Recipe
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Easy Italian Roasted Potatoes
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Traditional Italian Giardiniera Recipe
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Italian Lentil Soup Recipe
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Italian Artichoke Casserole Recipe
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Authentic Ribollita Soup Recipe
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Vegetarian Carbonara Recipe
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Basic Vegetable Broth Recipe
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Fagioli all'Uccelletto (White Beans in Tomato Sauce)
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Asparagus Risotto Recipe (Risotto agli Asparagi)
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Authentic Italian Pasta alla Norma Recipe
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Classic Sicilian Caponata Recipe
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Tomato Passata Recipe (Passata di Pomodoro)
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Classic Bruschetta with Tomato and Basil
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Zucchine alla Scapece (Fried Zucchini with Mint and Vinegar)
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Authentic Farinata Recipe (Italian Chickpea Flatbread)
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Italian-style Potato Fans with Herb Butter
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Melanzane a Funghetto (Italian Eggplant and Tomatoes)
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Lentil Bolognese Recipe | Ragù di Lenticchie
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Creamy Cauliflower Soup Recipe | Vellutata di Cavolfiore
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Pasta e Ceci (Italian Pasta and Chickpea Soup)