Short Pasta Recipes
Italian short pasta, with its delightful shapes like penne, fusilli, and farfalle, serves as the base for countless savory recipes. These versatile pastas pair beautifully with rich, hearty sauces, fresh vegetables, and a variety of meats, offering a taste of Italy's rich culinary tradition with every bite.
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Pasta with Pecorino Cream, Lemon and Basil
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Creamy Artichoke Pasta Recipe
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Orecchiette with Broccoli Rabe
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Penne all'Arrabbiata (Italian Spicy Tomato Pasta)
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Caprese Pasta Salad Recipe
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Pasta all'Ortolana | Italian Pasta with Vegetables
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Pasta alla Crudaiola (Fresh Tomato Basil Pasta)
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Farfalle Pasta Salad with Cherry Tomatoes and Basil
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Pasta alla Gricia
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Classic Penne alla Vodka Recipe
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Pizzoccheri Recipe (Italian Buckwheat Pasta)
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Authentic Italian Pasta alla Norma Recipe
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Orecchiette with Broccoli, Anchovies and Tomatoes
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Pasta alla Zozzona: The Authentic Roman Recipe
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Pasta alla Genovese (Authentic Neapolitan Recipe)
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Sausage and Broccoli Pasta
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Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
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Malloreddus alla Campidanese (Sardinian Pasta Recipe)
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Traditional Pasta alla Sorrentina Recipe
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Tuna Pasta Salad with Green Beans
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Sun-Dried Tomato Pasta with Breadcrumbs
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Calamarata: The Classic Italian Recipe
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Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
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Creamy Pasta with Cauliflower – Neapolitan Style
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Neapolitan Pasta and Potatoes Recipe (Pasta e Patate)
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Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)
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Creamy Paccheri with Artichoke Carbonara
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Homemade Maltagliati Pasta with Chickpeas
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Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)
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Pasta alla Checca (Roman Fresh Tomato Pasta)
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Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
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Shrimp Pasta Salad with Zucchini and Lemon
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Trofie al Pesto
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Paccheri with Creamy Pumpkin Sauce and Clams
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How to Make Homemade Passatelli
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Pasta with Eggplant and Swordfish