Short Pasta Recipes

Italian short pasta, with its delightful shapes like penne, fusilli, and farfalle, serves as the base for countless savory recipes. These versatile pastas pair beautifully with rich, hearty sauces, fresh vegetables, and a variety of meats, offering a taste of Italy's rich culinary tradition with every bite.

Malloreddus alla Campidanese (Sardinian Pasta Recipe)
Pasta e Patate (Neapolitan Pasta and Potatoes)
Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
How to Make Homemade Passatelli
Paccheri with Creamy Pumpkin Sauce and Clams
Trofie al Pesto
Pasta all'Ortolana (Italian Pasta with Vegetables)
Pasta with Pecorino Cream, Lemon and Basil
Creamy Artichoke Pasta Recipe
Orecchiette with Broccoli Rabe
Penne all'Arrabbiata (Italian Spicy Tomato Pasta)
Caprese Pasta Salad Recipe
Pasta alla Crudaiola (Fresh Tomato Basil Pasta)
Farfalle Pasta Salad with Cherry Tomatoes and Basil
Pasta alla Gricia
Classic Penne alla Vodka Recipe
Pizzoccheri Recipe (Italian Buckwheat Pasta)
Authentic Italian Pasta alla Norma Recipe
Orecchiette with Broccoli, Anchovies and Tomatoes
Pasta alla Zozzona: The Authentic Roman Recipe
Pasta alla Genovese (Authentic Neapolitan Recipe)
Sausage and Broccoli Pasta
Orecchiette di Grano Arso Recipe with Burrata & Cherry Tomatoes
Traditional Pasta alla Sorrentina Recipe
Tuna Pasta Salad with Green Beans
Sun-Dried Tomato Pasta with Breadcrumbs
Calamarata: The Classic Italian Recipe
Creamy Pasta with Cauliflower – Neapolitan Style
Pasta ai Quattro Formaggi (Four Cheese Pasta Recipe)
Creamy Paccheri with Artichoke Carbonara
Homemade Maltagliati Pasta with Chickpeas
Fregola ai Frutti di Mare (Sardinian Pasta with Seafood)
Pasta alla Checca (Roman Fresh Tomato Pasta)
Pasta e Piselli alla Napoletana (Neapolitan Pasta and Peas)
Shrimp Pasta Salad with Zucchini and Lemon
Pasta with Eggplant and Swordfish