Leek Risotto is a very simple-to-make Italian recipe, light and nutritious. The leeks, browned in butter, are extremely fragrant and give the risotto a very delicate flavor. Leek Risotto is a dish of humble and poor origins. But nowadays people think of it as refined for its delicacy and lightness. Leek Risotto is an ancient …
Pumpkin risotto (risotto di zucca) is a traditional dish of Italian cuisine, very popular in Italy during fall season. It’s typical of the regions of northern Italy, where both rice and delicious pumpkins are produced. In Italy pumpkin risotto is a very simple and ancient dish of the peasant tradition. We have used the Mantuan …
Here is the traditional recipe of saffron risotto (Risotto alla Milanese), probably one of the most famous risotto recipe. Creamy and tasty, saffron risotto, according to the Milanese recipe, is made with saffron, butter, beef or chicken stock, dry white wine and Parmigiano cheese. The choice of the type of rice, for the excellent result …
Risotto with Italian sausage is a grat combination! Italian Sausage Risotto with Treviso Radicchio is a winter dish in Italy, typical of the region of Veneto. Risotto is served with mild Italian pork sausage and beautiful red treviso radicchio. Finish it off with some fresh Parmigiano Reggiano and you’ve got an Italian recipe that will …
Risotto with Gorgonzola, Pear and Walnuts is a delicious and tasty dish, perfect if served on special occasions. The strong taste of gorgonzola cheese is softened by the sweet and juicy pear flavour and enriched with crunchy chopped walnuts. It’s a creamy, delicate risotto. We opted for Williams pear, but you can use the quality …
Risotto with Castelmagno Cheese and Hazelnuts is an original and tasty dish. This recipe is prepared with ingredients of Piedmont: hazelnuts and Castelmagno (that is a flavourful semi-hard cheese) are produced in the hilly area of Cuneo; Carnaroli rise comes from the plains of Vercelli, Biella and Novara. Castelmagno lends the dish a very strong flavor. …