Italian Sauces & Dressings
When it comes to Italian cuisine, one of the things that sets it apart is the incredible variety of sauces and dressings used to complement its dishes. These flavorful additions are an essential part of Italian cooking. they can take a simple meal to the next level!
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Tomato Sauce from Fresh Tomatoes
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Ragù Bianco (White Bolognese Sauce)
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Tomato Passata Recipe (Passata di Pomodoro)
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Pesto alla Genovese (Authentic Italian Basil Pesto Recipe)
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Arugula Pesto Recipe
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Lentil Bolognese Recipe | Ragù di Lenticchie
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Make Walnut Sauce at Home: The Authentic Recipe
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Pasta alla Genovese (Authentic Neapolitan Recipe)
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Italian Sausage Ragu Recipe
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Classic Italian Sweet and Sour Red Onions Recipe
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Béchamel Sauce (Besciamella) - A Classic Italian White Sauce
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Italian Fish Ragù Recipe
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Authentic Bolognese Sauce | Ragù alla Bolognese
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Easy Marinara Sauce Recipe