Italian Fall Recipes
Italian fall recipes embrace the warmth and coziness of the harvest season. Think earthy mushrooms, roasted squash, and chestnuts, all coming together in comforting pasta dishes, risottos, and hearty stews. As the weather cools, these autumn-inspired recipes will warm you up, offering rich, seasonal flavors that reflect the heart of Italian cooking. Perfect for a family Sunday dinner or a special holiday meal, these dishes celebrate the best of fall.
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Veal Scallopini with Mushrooms ( Scaloppine ai Funghi)
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Fresh Fig and Ricotta Tart Recipe
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Italian Squash Casserole | Sformato di Zucca
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Perfect Italian Pumpkin Lasagna with Rich Béchamel
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Creamy Italian Mushroom Risotto Recipe
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Roast Turkey Breast with Grapes
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Peperoni Ripieni (Italian Stuffed Peppers)
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Easy Homemade Fresh Fig Cake Recipe
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Grape Risotto Recipe (Risotto all'Uva)
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Ciambelline al Vino (Italian Wine Cookies)
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Concord Grape Sorbet (Sorbetto all'Uva Fragola)
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Authentic Italian Osso Buco Recipe (Alla Milanese)
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Creamy Pumpkin Tagliatelle with Sausage and Mushrooms
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Italian Sausage Stuffed Mushrooms
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Italian Grape Tartlets Recipe with Pastry Cream
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Risotto alla Zucca (Traditional Italian Pumpkin Risotto)
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Creamy Cauliflower Soup Recipe | Vellutata di Cavolfiore
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How to Make Italian Chestnut Gelato at Home from Scratch
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Torta alla Melagrana (Easy Pomegranate Cake)
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Italian Chocolate Chip Ricotta Cake
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Best Panzerotti Recipe with Homemade Dough
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Parmigiano Balls Recipe (Italian Quick and Easy Appetizer)
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Tender Pork Tenderloin with Walnut Sauce
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Italian Paradise Cake (Torta Paradiso)
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Sausage and Broccoli Pasta
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Traditional Pasta alla Sorrentina Recipe
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Italian Apple Strudel Recipe (Strudel di Mele)
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Italian Sausage Ragu Recipe
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Turkey Roll with Prosciutto and Sun Dried Tomatoes
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Pasta al Forno: Classic Italian Recipe
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Zabaglione Gelato Recipe
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Easy Italian Lemon Chicken Tenders
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Fresh Fig Risotto Recipe
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Pasta alla Boscaiola (Creamy Mushrooms & Sausage Pasta)
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Italian Chocolate Fig Cake with Ricotta
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Polpette di Merluzzo (Italian Cod Fritters)
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Italian Speck Wrapped Chestnuts
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Decadent Persimmon Chocolate Pudding
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Braciole alla Napoletana (Italian Stuffed Beef Rolls)
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Risotto with Gorgonzola, Pear and Walnuts