Italian Easter Recipes

Easter is one of the most important religious holidays in Italy. It's celebrated with great enthusiasm and traditional food. Authentic Italian Easter recipes are an important part of this celebration. Here you can find some of the most popular dishes that you can make at home, and learn about the cultural significance behind them!

Easy Cacio e Pepe Risotto Recipe
Savory Cannoli Recipe: A Delicious Twist on a Classic
Easy Chocolate Salami Without Eggs
Cannelloni di Magro (Spinach and Ricotta Cannelloni)
Authentic Italian Meat Ravioli Recipe
Uova alla Monachina (Crispy Italian Béchamel-Stuffed Eggs)
Carciofi alla Romana (Roman Style Artichokes)
Spinach and Ricotta Gnudi Recipe
Asparagus and Ricotta Tart
Roast Rack of Lamb With Potatoes
Fried Lamb Chops Recipe
Stracciatella alla Romana (Italian Egg Drop Soup)
Italian Artichoke Casserole Recipe
Vegetarian Carbonara Recipe
Lasagne alla Ligure - Pesto, Potatoes and Green Beans
Asparagus Risotto Recipe (Risotto agli Asparagi)
Torta Pasqualina (Italian Savory Easter Pie)
Authentic Pastiera Napoletana Recipe
Baked Frittata with Asparagus and Parmigiano
Easy Zucchini Carbonara Recipe
Torta Mimosa (Italian Mimosa Cake) - A Light and Elegant Dessert
Scarcella (Italian Easter Cookies with Eggs)
Quick and Easy Colomba Recipe
Traditional Spinach and Ricotta Lasagna
Artichoke Lasagna Recipe
Ciaramicola: Traditional Italian Easter Cake from Perugia
Crescia al Formaggio (Italian Easter Cheese Bread)
Uova Mimosa (Italian Deviled Eggs for Spring Celebrations)
Torta Pasqualina ai Carciofi (Italian Easter Pie with Artichokes)
Casatiello Napoletano (Traditional Neapolitan Easter Bread)
Meatloaf with Hard-Boiled Eggs
Easter Egg Dessert with Chocolate Cream Filling
Treccia di Pasqua (Sweet Italian Easter Bread)
Potato Gnocchi with Arugula Pesto and Gorgonzola Cheese