Tomato Passata Recipe | How to Make Italian Tomato passata
Traditionally in Italy passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes. But fortunately red ripe tomatoes can be found throughout the year. It is enough to know how to choose the right quality. Today we'll try to show you a way to enjoy the taste of ripe tomatoes in every season and we'll do it making the classic tomato passata.
Tomato passata is one of the most useful basic recipe in Italian cuisine. It is uncooked tomato, without seeds or ...
Tomato Gratin Recipe
Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known for its traditional local cuisine, made with home-made pasta (tagliatelle, ravioli, tortellini), lasagna and piadina to name a few.
Tomato Gratin are made with firm ripe tomatoes (the big round type such as vine tomatoes), cut in two then drained from excess water and filled with a mixture made with bread, garlic, parsley and extra virgin olive oil.
This breading, called "pan grates," ...
Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup
Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato passata, stale bread and extra virgin olive oil, but their quality must be excellent!
In Tuscany, the tomatoes used to make tomato passata for this recipe are called Pisanelli or Costoluti, but san Marzano tomatoes are also good.
The traditional Pappa al Pomodoro requires Tuscan unsalted bread, ...
Basic Tomato Sauce Recipe with Fresh Tomatoes
Basic Tomato Sauce Recipe is simple, tasty and easy to make. You can use it for seasoning pasta or in addition to other ingredients, in recipes such as Eggplant Parmigiana or deviled eggs, for example.
Basic Tomato Sauce recipe needs, has main ingredient, red ripe tomatoes, such as perino tomatoes (San Marzano type), pizzutello, datterino, cherry tomatoes or cluster tomatoes. You have to remove their skin and seeds to make a passata, that is a basic sauce made only with crushed tomato...
Tagliatelle with Asparagus Sauce and Shrimp
Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe I'll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow my recipe and you'll have a really delicious first dish, excellent for special occasions!
Tagliatelle with Asparagus Sauce and Shrimp Recipe