Tomato Recipes 6 results

Tomato Sauce with Fresh Tomatoes

Tomato sauce with fresh tomatoes is an easy and tasty pasta sauce, made with cluster tomatoes or San Marzano. Choose very fresh tomatoes, red ripe but firm and free of spots. With them we'll make a tomato passata which we'll cook with a delicious soffritto, herbs and spices. Once ready, enjoy your tomato sauce to season pasta, to make tasty main courses of stewed fish or appetizer such as deviled eggs. SEE ALSO: How to Make Marinara Sauce amzn_assoc_placement = "adunit0"; ...

Spaghetti Marinara Sauce – Classic Italian Recipe Easy and Tasty

Spaghetti Marinara sauce, a very simple, cheap and quick-to-make recipe: the authentic Italian recipe wants only 4 ingredients: tomatoes, (preferably San Marzano quality but even cherry, cluster or datterino quality), extra virgin olive oil, garlic and oregano. In Italian the word "Marinara" recalls the sea ("mare") and the sailors ("marinai"), so you can think of a dish mainly made of fish. In reality, the sauce is prepared in the same way as the famous Neapolitan pizza called "alla ...

Tomato Passata Recipe | How to Make Italian Tomato passata

Traditionally in Italy passata is made right at the end of summer, when there’s a glut of ripe, juicy tomatoes. But fortunately red ripe tomatoes can be found throughout the year. It is enough to know how to choose the right quality. Today we'll try to show you a way to enjoy the taste of ripe tomatoes in every season and we'll do it making the classic tomato passata. Tomato passata is one of the most useful basic recipe in Italian cuisine. It is cooked tomato, without seeds or ...

Tomato Gratin Recipe

Tomato Gratin is a typical dish of Romagna cuisine. Emilia Romagna is a region of northern Italy known for its traditional local cuisine, made with home-made pasta (tagliatelle, ravioli, tortellini), lasagna and piadina to name a few. Tomato Gratin are made with firm ripe tomatoes (the big round type such as vine tomatoes), cut in two then drained from excess water and filled with a mixture made with bread, garlic, parsley and extra virgin olive oil. This breading, called "pan grates," ...

Pappa al Pomodoro Recipe | Tuscan Tomato and Bread Soup

Pappa al Pomodoro is one of the most traditional and ancient Tuscan soup. Pappa al Pomodoro is a simple and tasty recipe. Do you like Pappa al Pomodoro? Then you need few simple ingredients: tomato passata, stale bread and extra virgin olive oil, but their quality must be excellent! In Tuscany, the tomatoes used to make tomato passata for this recipe are called Pisanelli or Costoluti, but san Marzano tomatoes are also good. The traditional Pappa al Pomodoro requires Tuscan unsalted bread, ...

Tagliatelle with Asparagus Sauce and Shrimp

Tagliatelle with Asparagus Sauce and Shrimp is a delicious and tasty main dish, suitable in these days of spring when you can find fresh asparagus at the market. In this recipe I'll use tagliatelle pasta but you can replace them with spaghetti, pappardelle, penne, tagliolini (what you like), even homemade fresh eggs pasta. Follow my recipe and you'll have a really delicious first dish, excellent for special occasions! Tagliatelle with Asparagus Sauce and Shrimp Recipe Ingredients ...