Eggplant Recipes 4 results

Light Eggplant Caponata Recipe

Light eggplant caponata recipe is a variant of the classic Sicilian caponata. In the traditional recipe, the eggplants are fried then added to the other ingredients while in this version they are cooked in a pan with other vegetables. The result is a dish that recalls the authentic recipe of caponata in its flavors and ingredients but less caloric. The preparation according to the Sicilian recipe is very simple and can also be enriched with other vegetables, such as peppers. So let's ...

Authentic Sicilian Caponata Recipe

Authentic Sicilian Caponata recipe is a vegetarian Italian appetizer, an easy recipe for a cold starter or a typical Sicilian side dish, made mainly with eggplant, celery, capers, olives, tomato passata (in many recipes you can find tomato concentrate) and finally vinegar and sugar, to give this Sicilian dish the typical sweet and sour taste. These ingredients, already common to other typical Sicilian recipes, such as Pasta alla Norma and eggplant parmigiana, create a mix of aromas, colors and ...

Eggplant Parmesan Recipe

Are you looking for Eggplant Parmesan Recipe? You are in the right place! Here you can find the real Eggplant Parmesan Recipe. The Italian original recipe is made with eggplants, Parmigiano cheese, Mozzarella cheese and tomato sauce as main ingredients. It's a dish of the Italian tradition, a popular recipe throughout our country, from north to south, with some regional differences. In Sicily, for example, they use Caciocavallo cheese, in Campania, mozzarella or Bufala. Someone adds eggs, ...

Pasta with Eggplant and Swordfish | Paccheri Recipe

Pasta with eggplant and swordfish is a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients and fresh fish. Pasta with eggplant and swordfish is a very hearty dish, nutritious and complete. For this reason, it can be considered a single course. Eggplant and swordfish are classic ingredients of Sicilian cuisine. You can use penne or sedanini pasta. We used Paccheri, a typical pasta of the Neapolitan tradition, that are ...