Pasta alla Norma is a traditional Sicilian pasta recipe, born in Catania in the early 1900s. The recipe name is a tribute to “La Norma”, the famous opera of the composer Vincenzo Bellini. It seems that the Sicilian playwright Nino Martoglio would have exclaimed “it’s a Norma!” to describe the wonderful symphony of taste of …
.Light eggplant caponata recipe is a variant of the classic Sicilian caponata. In the traditional recipe, the eggplants are fried then added to the other ingredients while in this version they are cooked in a pan with other vegetables. The result is a dish that recalls the authentic recipe of caponata in its flavors and …
Authentic Sicilian Caponata recipe is a vegetarian Italian appetizer. An easy recipe for a cold starter or a typical Sicilian side dish, made mainly with eggplant, celery, capers, olives, tomato passata (in many recipes you can find tomato concentrate). Finally add vinegar and sugar, to give this Sicilian dish the typical sweet and sour taste. …
Are you looking for Eggplant Parmesan Recipe? You are in the right place! Here you can find the real Eggplant Parmesan Recipe. The Italian original recipe is made with eggplants, Parmigiano cheese, Mozzarella cheese and tomato sauce as main ingredients. It’s a dish of the Italian tradition, a popular recipe throughout our country, from north …
Pasta with eggplant and swordfishis a first dish that reminds the fragrances and flavors of Sicily, a magnificent land where there are the finest ingredients and fresh fish. Pasta with eggplant and swordfish is a very hearty dish, nutritious and complete. For this reason, it can be considered a single course. Eggplant and swordfish are …