Italian Winter Recipes

Pasta alla Zozzona: The Authentic Roman Recipe

Italian Wine Cookies | Ciambelline al vino

How to Make Homemade Ravioli: Dough, Shapes and Filling

Pasta e Ceci (Italian Pasta and Chickpea Soup)

Baked Tortellini Casserole (Tomato & Mozzarella)

Homemade Farfalle (Italian Bow Tie Pasta)

Creamy Paccheri with Artichoke Carbonara

Pandoro Tiramisu Cups

Smoked Salmon Carbonara: A Fresh and Flavorful Twist

Easy Smoked Salmon Lasagna Recipe

Christmas Tree Cheese Spread with Ricotta and Olives

Salame del Re (Italian King’s Salami Dessert)

Easy Chocolate Salami Without Eggs

No-Bake Chocolate Pinecones Recipe

Traditional Italian Polenta Recipe: Step-by-Step Guide

Beet Gnocchi with Taleggio Cream

Authentic Italian Fondue Recipe (Fonduta alla Valdostana)

Creamy Pasta with Cauliflower – Neapolitan Style

Mini Polenta Cakes with Gorgonzola Cream

Authentic Italian Osso Buco Recipe (Alla Milanese)

Polenta Taragna: The Authentic Northern Italian Recipe

Creamy Cauliflower Soup Recipe | Vellutata di Cavolfiore

Delicious Chocolate Poached Pears with a Rich Sauce

Decadent Persimmon Chocolate Pudding

Creamy Fettuccine with Chickpeas and Cherry Tomatoes

Italian Pear Ricotta Cake

Leek Risotto Recipe (Risotto ai Porri)

Classic Italian Broccoli Casserole Recipe

Traditional Italian Roast Pork with Chestnuts

Tender Pork Tenderloin with Walnut Sauce

Pork Tenderloin with Pomegranate Sauce Recipe

Braciole alla Napoletana (Italian Stuffed Beef Rolls)

Bombette Pugliesi | Traditional Italian Meat Rolls

Italian Stuffed Chicken Rolls (Involtini di Pollo)

Easy Gluten-free Leek Cannelloni Recipe

Baci di Alassio: Italian Chocolate Hazelnut Cookies

Pear and Gorgonzola Muffins

Easy Homemade Savory Panettone for Beginners

Italian Chocolate Tart (Crostata al Cioccolato)

Chocolate Pastry Cream (Crema Pasticcera al Cioccolato)