Recipes from Italy

Sauces 7 results

Bolognese Sauce Recipe
Bolognese Sauce (Ragù alla Bolognese) is a meat pasta sauce that usually seasones fresh pasta or polenta. The Italian word "ragù" comes from the French "ragôuter" which can be translated as ...
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- January 22, 2021
Tomato Sauce with Fresh Tomatoes
Tomato sauce with fresh tomatoes is an easy and tasty pasta sauce, made with cluster tomatoes or San Marzano. Choose very fresh tomatoes, red ripe but firm and free of spots. With them we'll make ...
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- September 22, 2020
Pesto Genovese | Authentic Italian Basil Pesto
Pesto Genovese is an uncooked cold sauce made only with 7 ingredients: Genovese basil DOP, extra virgin olive oil (Possibly of the Ligurian Riviera), Parmigiano Reggiano (or Grana Padano), ...
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- April 16, 2020
Béchamel Sauce (Besciamella) | How to Make Italian White Sauce
Béchamel sauce (besciamella in Italian) has French origin and has become part of Italian culinary tradition for a very long time. It's also known as White Sauce or Mother Sauce because many ...
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- February 4, 2020
Amatriciana Sauce | Pasta Amatriciana Recipe
Pasta Amatriciana recipe (Pasta all'Amatriciana) is a famous first course of Roman trattorias and restaurants, originally born in Amatrice, a small town in the district of Rieti. The ingredients are ...
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- December 6, 2018
Tomato Passata Recipe | How to Make Italian Tomato passata
Traditionally in Italy tomato passata recipe is made right at the end of summer, when there’s a glut of ripe, juicy red tomatoes. But fortunately red ripe tomatoes can be found throughout the year. ...
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- March 3, 2018
Arugula Pesto Recipe
Arugula pesto is a sauce that we use to flavor all kinds of pasta: spaghetti, tagliatelle, rigatoni and even gnocchi. We used this recipe to make Potato gnocchi with gorgonzola. Delicious! Arugula ...
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- December 2, 2016