Italian Sauces & Dressings
When it comes to Italian cuisine, one of the things that sets it apart is the incredible variety of sauces and dressings used to complement its dishes. These flavorful additions are an essential part of Italian cooking. they can take a simple meal to the next level!
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Tomato Sauce from Fresh Tomatoes
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Tomato Passata Recipe (Passata di Pomodoro)
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Ragù Bianco (White Bolognese Sauce)
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Easy Marinara Sauce Recipe
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Ragù alla Bolognese (Authentic Italian Bolognese Sauce)
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Italian Fish Ragù Recipe
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Pesto alla Trapanese (Sicilian Pesto with Tomatoes and Almonds)
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Pesto alla Genovese (Authentic Italian Basil Pesto Recipe)
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Arugula Pesto Recipe
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Lentil Bolognese Recipe | Ragù di Lenticchie
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Make Walnut Sauce at Home: The Authentic Recipe
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Pasta alla Genovese (Authentic Neapolitan Recipe)
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Béchamel Sauce (Besciamella) - A Classic Italian White Sauce
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Italian Sausage Ragu Recipe
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Classic Italian Sweet and Sour Red Onions Recipe
