Chicken with Peppers (Roman Style Recipe)
Chicken with peppers is a typical dish of the Roman …
Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses.
They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese. The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep.
But the meat dishes differ not only in ingredients but also in cooking methods: baked, boiled, fried, stewed, grilled or raw.
In meat dishes there are ancient traditional recipes and also new modern ideas.
Discover all the tricks to make wonderful main courses. With our suggestions, Italian cuisine will have no more secrets! Choose the recipe and get to work!
Chicken with peppers is a typical dish of the Roman …
Lemon Veal Scallopini (Scaloppine al Limone) is a classic Italian …
Italian stuffed peppers is a traditional dish, typical of the …
Meatballs in tomato sauce are soft, succulent balls of ground …
Steak Pizzaiola is a delicious Italian meat recipe made with …
Parmesan pork cutlets are juicy slices of pork loin, breaded …
Chicken Cacciatore (Pollo alla Cacciatora) is a chicken recipe typical …
Fried lamb chops are a traditional Italian meat recipe especially …
Traditional Osso Buco recipe, although it needs a long cooking …