Italian meat recipes are really delicious. Meat in Italy is mainly used in the second courses.
They range from the classic Florentine steak, to Beef Braised in Barolo or the famous Veal Milanese. The ingredients are also varied and different, all types of meat are present in Italian cuisine: beef, veal, pork, chicken, rabbit, game and sheep.
But the meat dishes differ not only in ingredients but also in cooking methods: baked, boiled, fried, stewed, grilled or raw.
In meat dishes there are ancient traditional recipes and also new modern ideas.
Discover all the tricks to make wonderful main courses. With our suggestions, Italian cuisine will have no more secrets! Choose the recipe and get to work!
Roast Rack of Lamb is certainly one of the most classic Italian meat recipes and for sure in Italy is a Easter traditional dish. Fortunately you don’t have to wait for Easter lunch to eat this delicious Italian dish. In fact you can have it whenever you want especially on Sunday lunch with family or …
Veal Milanese (Cotoletta alla Milanese) is one of the most famous dishes of traditional Italian cuisine. It’s a tasty veal recipe born in Milan, in the northern region of Lombardy, home to other famous recipes such as saffron Milanese risotto, fried meatballs and Ossobuco Milanese recipe. Veal Milanese recipe has ancient origins: it appeared for …
Crispy Italian Chicken Cutlets are just chicken breast slices, breaded with eggs and breadcrumbs then fried in plenty of vegetable oil. Chicken Cutlets recipe is easy and quick to make. The important thing for the best result (and we will never stop repeating it) are the ingredients, which must be of the highest quality, especially …
Classic Italian Meatloaf is a very tasty and savory dish made of ground meat, eggs and cheese. In Italian it’s called Polpettone which means “big meatball”. Meatloaf recipe is simple and very fast, the mixture is similar to that of meatballs recipe (hence the name), loved by everyone: mix the ingredients in a bowl, give …
Fried Italian meatballs are soft and crispy, made with a selection of fine meats ranging from beef, veal to chicken, turkey and pork. Meatballs recipes have their roots in peasant, poor cuisine as it was a smart way to repurpose leftovers: for example the meat leftover from the day before, of a roast chicken, rather than a turkey, …
Chicken with bell peppers onion and olives is a tasty and dainty dish, very simple to make and therefore perfect if you are looking for quick recipes for lunch or dinner. The strong flavor of the bell pepper perfectly matches the sweetness of the onion and the delicacy of the chicken, creating a perfect mix …
A luscious meat, tender and tasty, with a sauce rich in flavor and aromas; these are the characteristics of Beef Braised in Barolo, a traditional dish of Piedmont. Here’s how to prepare the perfect recipe Beef Braised in Barolo is one of the cult dishes of the Italian tradition, more precisely of Piedmontese cuisine. Barolo …
Stuffed Veal Breast is a traditional dish of the Northern Italian cuisine. We usually cook this tasty stuffed meat on Sunday or during the festivities. There are many variations of Stuffed Veal Breast depending on the Italian regions. For example, it’s a very popular dish in Piedmont, where it’s often stuffed with the Langhe hazelnuts. In Emilia …
Pork Loin Braised in Milk is a very common dish in northern Italy, Emilia Romagna and Lombardy in special way. During winter season, Pork Loin Braised in Milk is the typical dish of Sundays or festivities. Braised pork loin usually is cooked in different ways: with wine, lemon, marsala or mustard. But Pork Loin Braised in …
Baked Chicken with Bread Crumbs and Caciocavallo Cheese is a Sicilian recipe. In the Sicilian culinary tradition bread crumbs are used in many ways. In fact it’s an essential ingredient for many Sicilian dishes such as Pasta with Sardines (Pasta con le Sarde), Pasta with Broccoli (Pasta con i Broccoli in Tegame) or Sarde a Beccafico. …