Italian Tarts & Pies
Italian tarts and pies offer a sweet journey through Italy's dessert tradition. From the luscious crostata di frutta brimming with seasonal fruits, to the decadent chocolate and crema pasticcera tarts, these desserts celebrate the richness of Italian baking. Each bite encapsulates the warmth of Italian hospitality, combining fresh ingredients with time-honored recipes.
-
Fresh Fig and Ricotta Tart Recipe
-
Italian Grape Tartlets Recipe with Pastry Cream
-
Italian Fruit Tart (Crostata di Frutta)
-
Authentic Pastiera Napoletana Recipe
-
Soft Fruit Tart with Yogurt Cream
-
Italian Chocolate Tart (Crostata al Cioccolato)
-
Baked Apples in Puff Pastry with Amaretti and Jam
-
Crostata di Mandorle (Italian Almond Tart)
-
Torta della Nonna (Italian Grandmother's Cake Recipe)
-
Traditional Italian Crostata Recipe
-
Chocolate Shortcrust Pastry | Pasta Frolla al Cacao
-
Pasta Frolla Recipe (Italian Sweet Shortcrust Pastry)
-
White Chocolate Fruit Tart